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NATION: Italia ZONE: Valpolicella PRODUCER: Benedetti - La Villa COMPOSITION: 70% Corvina Veronese - 25% Rondinella - 5% Molinara ALCOHOLIC CONTENT: 16,0 CONTENT: 3 l DESCRIPTION: Grapes after been carefully dried have been vining after the middle of January. The stum and the vinasse obtained have been fermented slowly for a long time in proper barrells for a period of about 40 days. Ruby and heavy red with feeling of forest fruit and black cherry with a dry, velvet and harmonic aroma. After several working sections wine is put for 48 months in bay oaks of medium size and reworked for other 6 months in bottle. It is perfect with great, heavy roasts and seasoned cheeses SERVING TEMPERATURE: 17 - 18 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER: Benedetti - La Villa COMPOSITION: 70% Corvina Veronese - 25% Rondinella - 5% Molinara ALCOHOLIC CONTENT: 16,0 CONTENT: 1,5 l DESCRIPTION: Grapes after been carefully dried have been vining after the middle of January. The stum and the vinasse obtained have been fermented slowly for a long time in proper barrells for a period of about 40 days. Ruby and heavy red with feeling of forest fruit and black cherry with a dry, velvet and harmonic aroma. After several working sections wine is put for 48 months in bay oaks of medium size and reworked for other 6 months in bottle. It is perfect with great, heavy roasts and seasoned cheeses SERVING TEMPERATURE: 17 - 18 degrees centigrade..

NATION: Italia ZONE: Verona PRODUCER: Villabella COMPOSITION: 60% Corvina - 30% Rondinella - 10% Negrara ALCOHOLIC CONTENT: 15,0 CONTENT: 5 l DESCRIPTION: The grapes are pressed, with low yield in wine, after 120 days of traditional drying in special rooms (fruttai), facilitating the concentration of sugars. The must is fermented slowly for 18-20 days in contact with the skins at controlled temperature of 22-24 degrees. It is aged in traditional oak barrels to large for 36 months before further aging in bottle. Amarone expresses typical fruity aromas of cherry, black cherry, jam berries, plus elegant memories of sweet spices and dark chocolate. Bodied wine, warm, soft and velvety, reveals a fascinating fruit fullness, crossed by elegant spicy sensations. Ideal with roasts, game, braised meats and cheeses. In the area of origin accompanied by the traditional Veronese trucks of mixed boiled meats. Perfect for the realization of the typical risotto with Amarone. It can be combi..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Zenato ALCOHOL: 16,5 GRAPES: 80% Corvina - 10% Rondinella - 10% Oseleta CONTENT: 1,5 l DESCRIPTION: Produced by the best grapes of the estate Costalunga, in S. Ambrogio in the classic area of Valpolicella, a land full of meaning, traditions and food and wine culture. After careful manual selection, the grapes are left to rest in the fruit in small cassettes and then gently pressed. Hand-picked rigorously. After harvesting and careful selection, the grapes are left to rest in the fruit for a period ranging from 3 to 4 months in cassettes, taking care of the spacing between bunch and bunch to encourage the correct and better drying. The dried grapes are then pressed and macerated on the skins for 15-20 days at a temperature of 23-25 ° C. The new wine is aged in oak barrels for a minimum of 36 months. Is ideal for roasts, game and seasoned cheeses, but also alone, as a meditation wine...

NATION: Italia ZONE: Verona PRODUCER: Villabella COMPOSITION: 60% Corvina - 30% Rondinella - 10% Negrara ALCOHOLIC CONTENT: 15,0 CONTENT: 1,5 l DESCRIPTION: The grapes are pressed, with low yield in wine, after 120 days of traditional drying in special rooms (fruttai), facilitating the concentration of sugars. The must is fermented slowly for 18-20 days in contact with the skins at controlled temperature of 22-24 degrees. It is aged in traditional oak barrels to large for 36 months before further aging in bottle. Amarone expresses typical fruity aromas of cherry, black cherry, jam berries, plus elegant memories of sweet spices and dark chocolate. Bodied wine, warm, soft and velvety, reveals a fascinating fruit fullness, crossed by elegant spicy sensations. Ideal with roasts, game, braised meats and cheeses. In the area of origin accompanied by the traditional Veronese trucks of mixed boiled meats. Perfect for the realization of the typical risotto with Amarone. It can be com..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 16 CONTENT: 1,5 l DESCRIPTION: The Amarone of Valpolicella Trabucchi is produced mainly from native Corvina and Corvinone grapes. The Corvinone, brought to the right maturation, makes it more rich, velvety and intensely fruity. The other vines of interest are the Rondinella, which reminiscent of the taste of cherry, the Oseleta with fresh acidity and with good tannin content, the Croatina which gives floral and fruity feelings. It comes from a dark-colored wine with almost purple reflections. The perfume gives a feeling of dried rose and then of plum, wild cherry and candied fruit. Very particular the olfactory opening given by these three so classic elements: the dried rose, the fruit jam and the candied side. The taste is intense, because it already has a wealth that comes from the fruity charge; There is a tannicity that is tasty, fine, measured, but that envelops the whole taste. T..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 16 CONTENT: 1,5 l DESCRIPTION: The Amarone of Valpolicella Trabucchi is produced mainly from native Corvina and Corvinone grapes. The Corvinone, brought to the right maturation, makes it more rich, velvety and intensely fruity. The other vines of interest are the Rondinella, which reminiscent of the taste of cherry, the Oseleta with fresh acidity and with good tannin content, the Croatina which gives floral and fruity feelings. It comes from a dark-colored wine with almost purple reflections. The perfume gives a feeling of dried rose and then of plum, wild cherry and candied fruit. Very particular the olfactory opening given by these three so classic elements: the dried rose, the fruit jam and the candied side. The taste is intense, because it already has a wealth that comes from the fruity charge; There is a tannicity that is tasty, fine, measured, but that envelops the whole taste. T..

TYPE: Red REGION: Veneto AREA: Valpolicella NAME: Amarone della Valpolicella Classico d.o.c.g. MANUFACTURER: Villa della Torre GRAPES: 60% Corvina - 35% Corvinone - 5% RondinellaCONTENT: 1,5 l DESCRIPTION: Destemming and pressing of the grapes between December and January, "cold" pre-fermentation maceration (7-8°), for greater extraction of color and aromatic potential, for about a week. The alcoholic fermentation follows through the inoculation of selected yeasts, carrying out delicate daily pumping over until the day of racking. Temperatures do not exceed 26-28 degrees, allowing perfect control of the extraction of tannic potential in the last phase of post-fermentation maceration. Carrying out of malolactic fermentation if the conditions of the medium allow it, subsequent refinement in wooden barrels and oak tonneaux for approximately 18 months. It has a deep ruby red color, while the bouquet expresses hints of cherry and wild morello cher..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 15,5 CONTENT: 12 l DESCRIPTION:The harvest is done manually with double sorting by hand. The wine is made only with the juice without pressing in new French oak barrels open 500 liters, in air-conditioned premises. Alcoholic fermentation with natural punching hand for about 60 to 70 days in wooden barrels. Batonnage once a month for the first year. The aging lasts three years in new 500 liter barrels of French oak. Impenetrable color red ruby purple hues. Scent of wild fruits, touches and woody tones of mineral aromas of licorice, black pepper, tobacco, spices and chocolate. Balanced flavor very intense, persistent and robust body, to be consumed over the 5th year following the harvest. Ideal with grilled red meat, roast beef, braised, chopped beef or colt, roasts with tasty sauces, game both hair that feathered, hard ch..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 15,0 CONTENT: 12,0 l DESCRIPTION:The harvest is done manually with double sorting by hand. The wine is made only with the juice without pressing in new French oak barrels open 500 liters, in air-conditioned premises. Alcoholic fermentation with natural punching hand for about 60 to 70 days in wooden barrels. Batonnage once a month for the first year. The aging lasts three years in new 500 liter barrels of French oak. Impenetrable color red ruby purple hues. Scent of wild fruits, touches and woody tones of mineral aromas of licorice, black pepper, tobacco, spices and chocolate. Balanced flavor very intense, persistent and robust body, to be consumed over the 5th year following the harvest. Ideal with grilled red meat, roast beef, braised, chopped beef or colt, roasts with tasty sauces, game both hair that feathered, hard ..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 15,0 CONTENT: 9 l DESCRIPTION:The harvest is done manually with double sorting by hand. The wine is made only with the juice without pressing in new French oak barrels open 500 liters, in air-conditioned premises. Alcoholic fermentation with natural punching hand for about 60 to 70 days in wooden barrels. Batonnage once a month for the first year. The aging lasts three years in new 500 liter barrels of French oak. Impenetrable color red ruby purple hues. Scent of wild fruits, touches and woody tones of mineral aromas of licorice, black pepper, tobacco, spices and chocolate. Balanced flavor very intense, persistent and robust body, to be consumed over the 5th year following the harvest. Ideal with grilled red meat, roast beef, braised, chopped beef or colt, roasts with tasty sauces, game both hair that feathered, hard che..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 15,0 CONTENT: 9,0 l DESCRIPTION:The harvest is done manually with double sorting by hand. The wine is made only with the juice without pressing in new French oak barrels open 500 liters, in air-conditioned premises. Alcoholic fermentation with natural punching hand for about 60 to 70 days in wooden barrels. Batonnage once a month for the first year. The aging lasts three years in new 500 liter barrels of French oak. Impenetrable color red ruby purple hues. Scent of wild fruits, touches and woody tones of mineral aromas of licorice, black pepper, tobacco, spices and chocolate. Balanced flavor very intense, persistent and robust body, to be consumed over the 5th year following the harvest. Ideal with grilled red meat, roast beef, braised, chopped beef or colt, roasts with tasty sauces, game both hair that feathered, hard c..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 15,0 CONTENT: 12,0 l DESCRIPTION:The harvest is done manually with double sorting by hand. The wine is made only with the juice without pressing in new French oak barrels open 500 liters, in air-conditioned premises. Alcoholic fermentation with natural punching hand for about 60 to 70 days in wooden barrels. Batonnage once a month for the first year. The aging lasts three years in new 500 liter barrels of French oak. Impenetrable color red ruby purple hues. Scent of wild fruits, touches and woody tones of mineral aromas of licorice, black pepper, tobacco, spices and chocolate. Balanced flavor very intense, persistent and robust body, to be consumed over the 5th year following the harvest. Ideal with grilled red meat, roast beef, braised, chopped beef or colt, roasts with tasty sauces, game both hair that feathered, hard ..

NATION: Italia ZONE: Valpolicella PRODUCER:Villa Rinaldi COMPOSITION: 75% Corvina - 20 Rondinella - 5% Molinara ALCOHOLIC CONTENT: 16 CONTENT: 1,5 l DESCRIPTION: Aging 30 months in barriques from the French central massif. Luxurious and majestic bouquet with a blubbery of cherries, cherry blossoms and plum jam. Attractive notes of spices follow the nose: black pepper, cocoa, tobacco and vanilla. Vibrant texture and fruity texture for this seductive amaron. Matches: Ideal with red meat and game. Seeking companion with seasoned cheeses. Perfect in meditation. Tips: Open the bottle an hour before serving and pour into a large 18 ° C crystal tulip..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 15,0 CONTENT: 9 l DESCRIPTION:Amarone della Valpolicella selection Antonio Castagnedi Tenuta Sant'Antonio born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the heart of the extraordinary terroir of Valpolicella. The harvest is done manually, it follows a soft pressing, the grapes are fermented in stainless steel tanks at controlled temperatures with lievieti selected. The wine is aged in oak barrels for two years before being bottled. It has a ruby red color, with purple reflections; the nose opens with aromas of ripe red fruits, enriched with pleasant spicy notes of licorice, black pepper and chocolate. The palate is warm, tasty and pleasantly cool. The wine has a well balanced body, with round tannins. Perfect to accompany dishes with truffles and cheese, it is ideal in c..