Organic and Biodynamic

MANUFACTURER: Possa AREA: Italy - Liguria GRAPES: Bosco 70% - 20% other grapes - 10% Rossese white CONTENT: 0,375 l DESCRIPTION: Nel vigneto non vengono usati prodotti chimici ed antiparassitari, l'uva prodotta è biologica e tutte le fasi avvengono manualmente. Appassimento fino alla metà di novembre dei grappoli piu piccoli su appositi graticci mentre quelli piu grandi appesi uno per uno. Vinificazione:sgranatura dei grappoli appassiti con selezione dei migliori acini. Fermentazione spontanea e macerazione sulle bucce per 28 giorni e affinamento in barrique di legno di ciliegio per circa 1 anno. Quindi travasato in contenitori inox dove decanta fino alla giusta limpidezza e poi imbottigliato. Vino dolce, fine, complesso ed elegante. Vino da meditazione...

MANUFACTURER: Possa AREA: Italy - Liguria GRAPES: Bosco 70% - 20% other grapes - 10% Rossese white CONTENT: 0,375 l DESCRIPTION: In the vineyard, no chemicals and pesticides are used, the grapes produced are organic and all the phases take place manually. Withering until the middle of November the smaller bunches on special trellises, while the larger ones hang one by one. Vinification: shelling of withered bunches with selection of the best grapes. Spontaneous fermentation and maceration on the skins for 28 days and aging in cherry wood barriques for about 1 year. Then poured into stainless steel containers where it decanted until the right clarity and then bottled. Sweet wine, fine, complex and elegant. Meditation wine. LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

MANUFACTURER: Sergio Arcuri AREA: Italy - Calabria GRAPES: 100% Gaglioppo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Stemming and crushing the grapes followed by spontaneous fermentation in open cement tanks and maceration on the skins for 4 days. Aging in concrete tanks for 18 months...

MANUFACTURER: Sergio Arcuri AREA: Italy - Calabria GRAPES: 100% Gaglioppo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Stemming and crushing the grapes followed by spontaneous fermentation in open cement tanks and maceration on the skins for 4 days. Aging in concrete tanks for 18 months...

MANUFACTURER: Sergio Arcuri AREA: Italy - Calabria GRAPES: 100% Gaglioppo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Stemming and crushing the grapes followed by spontaneous fermentation in open cement tanks and maceration on the skins for 4 days. Aging in concrete tanks for 18 months...

MANUFACTURER: La Felce AREA: Italy - Liguria GRAPES: 100% Vermentino CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. De-stemming, pressing and maceration on the skins for 24 hours. Spontaneous fermentation and aging in stainless steel tanks. Monte dei Frati di La Felce is a straight, pulpy and brackish white wine. A wine that combines hardness and agility of movement in the mouth with excellent softness and persistence. A great expression of the super pleasant Ligurian vermentino...

MANUFACTURER: Domaine du Coulet AREA: France - Rhone Valley Nord GRAPES: 100% Syrah CONTENT: 0,75 l DESCRIPTION: Destemming, spontaneous fermentation and maceration with light punching down in concrete vats. Aging for 12 months in 400/600 l oak barrels, for another 12 months in ovoid concrete tanks and for a further 12 months in the bottle. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Domaine du Coulet AREA: France - Rhone Valley Nord GRAPES: 100% Syrah CONTENT: 0,75 l DESCRIPTION: Destemming, spontaneous fermentation and maceration with light punching in ovoid concrete tanks of 6 hl. Aging for 24 months in the same containers. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Domaine du Coulet AREA: France - Rhone Valley Nord GRAPES: 100% Syrah CONTENT: 1,5 l DESCRIPTION: Destemming, spontaneous fermentation and maceration with light punching in ovoid concrete tanks of 6 hl. Aging for 24 months in the same containers. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Le Puy AREA: Bordeaux GRAPES: 70% Merlot - 10% Cabernet Sauvignon - 20% Cabernet Franc ALCOHOL: 13,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. The harvest is manual with 100% strict selection of the best grapes in the vineyard and in the cellar. De-stemming, maceration and fermentation with natural yeast in open vats of cement hat set at a controlled temperature for 2/4 weeks. Aging in small cement vats on fine lees for 10 months. No clarification and filtration. Fruity red wine, from the mouth crisp, fruity (plum, cherry), balanced by a nice freshness. A wine of pleasure, fragrant and generous. Excellent with pasta dishes with sauces based on meat, poultry grilled or baked..

MANUFACTURER: Chateau Le Puy AREA: Bordeaux GRAPES: 85% Merlot - 14% Cabernet Sauvignon - 1% Carmenere ALCOHOL: 12.0 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. The harvest is manual with 100% strict selection of the best grapes in the vineyard and in the cellar. De-stemming, maceration and fermentation with natural yeast in open vats of cement hat set at a controlled temperature for 2/4 weeks. Aging in oak barrels used on the lees for 24 months with lees stirring according to a calendar precise lunar (aging biodynamic). No clarification and filtration. Wine red fleshy, fruity, mineral concentrate and fresh, pure and dense texture. Excellent with meat and game..

MANUFACTURER: Chateau Le Puy AREA: Bordeaux GRAPES: 85% Merlot - 15% Cabernet Sauvignon ALCOHOL: 13,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. The harvest is manual with 100% strict selection of the best grapes in the vineyard and in the cellar. De-stemming, maceration and fermentation with natural yeast in open vats of cement hat set at a controlled temperature for 2/4 weeks. Maturation on the lees in barrels large 50 hl. (60%) and oak barrels (40%) used for 24 months. No clarification and filtration. Fruity red wine, frank, straight, loyal, gentle but concentrated, with ripe tannins and present and a final long and pleasantly complex. Excellent with pasta dishes with sauces based on meat and game, roasted meat and game AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Le Puy AREA: Bordeaux GRAPES: 85% Merlot - 15% Cabernet Sauvignon ALCOHOL: 13,5 CONTENT: 1,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. The harvest is manual with 100% strict selection of the best grapes in the vineyard and in the cellar. De-stemming, maceration and fermentation with natural yeast in open vats of cement hat set at a controlled temperature for 2/4 weeks. Maturation on the lees in barrels large 50 hl. (60%) and oak barrels (40%) used for 24 months. No clarification and filtration. Fruity red wine, frank, straight, loyal, gentle but concentrated, with ripe tannins and present and a final long and pleasantly complex. Excellent with pasta dishes with sauces based on meat and game, roasted meat and game..

MANUFACTURER: Chateau Les Valentines AREA: France - Côtes De Provence GRAPES: 50% Ugni Blanc - 30% Vermentino - 20% Clairette CONTENT: 0,75 l DESCRIPTION: It has the delicacy and elegance of a large white wine. The scents are dominated by acacia and white flowers, with mineral sensations. On the palate it expresses exotic flavors of citrus fruits and pink grapefruit, with a rich, elegant and fresh finish...

MANUFACTURER: Chateau de Roquefort AREA: France - Provence GRAPES: Grenache Noir - Syrah - Cinsault - Carignan - Cabernet Sauvignon CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. maceration at low temperature (6 °) for part of Grenache and Cinsault. Defecamento cold and spontaneous alcoholic fermentation in temperature-controlled stainless steel tanks and then partial malolactic fermentation. Ageing in the same containers on the lees for six months. Rose wine from the nose floral, fruity, spicy and slightly citrus from the mouth tense, fruity, citrus. A rose for every occasion, excellent companion of the table. Ideal with the caprese salad of small crustaceans...