Organic and Biodynamic

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: 60% Muscadelle - 40% Sémillon ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: Age of the vines: 20-30 years. Traditional vinification, in stainless steel vats at controlled temperature then refermentation in the bottle. Aging: 12 months on racks. Tasting: a crémant of great finesse, with notes of citrus and white flowers...

MANUFACTURER: Domaine de Villeneuve AREA: France - Rhone Valley South GRAPES: 70% Grenache - 16% Mourvedre - 8% Syrah - 4% Cinsault - 2% Clairette CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Destemming flexible depending on the year, fermentation and maceration between 15 and 20 days, in concrete vats tiled 50 hl with 100% natural yeast and aging on the lees for 18/24 months in cement vats tiled 90% and the remaining in demi-muids 600 l used for 3 years (Syrah). No clarification and filtration. Red wine generous, fruity, warm, elegant, mineral, savory tannins and great depth spicy. Ideal with braised or stewed meats, roasts, game (eg. Jugged hare), stuffed guinea fowl, cheese full taste is not spicy. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Domaine de Villeneuve AREA: France - Rhone Valley South GRAPES: 70% Grenache - 16% Mourvedre - 8% Syrah - 4% Cinsault - 2% Clairette CONTENT: 1,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Destemming flexible depending on the year, fermentation and maceration between 15 and 20 days, in concrete vats tiled 50 hl with 100% natural yeast and aging on the lees for 18/24 months in cement vats tiled 90% and the remaining in demi-muids 600 l used for 3 years (Syrah). No clarification and filtration. Red wine generous, fruity, warm, elegant, mineral, savory tannins and great depth spicy. Ideal with braised or stewed meats, roasts, game (eg. Jugged hare), stuffed guinea fowl, cheese full taste is not spicy. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Fréderic Mabileau COUNTRY: France - Loire GRAPES: Chenin blanc CONTENT: 0,75 l DESCRIPTION: Average age of the vines: 13 years Vine density: 5,000 vines per hectare Cultivation: Biological Harvest: manual Vinification: slow and progressive pressing. Fermentation at low temperature with indigenous yeasts in thermoregulated stainless steel tanks. No clarification.Organoleptic characteristics: a soft wine. On the nose you can clearly perceive fruity notes of peach, apple and pears...

MANUFACTURER: Buondonno AREA: Italy - Toscana GRAPES: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Rasping, maceration and spontaneous fermentation in steel vats and cement with a stop on the skins for about 20 days. In late winter passes in wood (oak casks of small and medium-sized not new) where it matures for about a year and where malolactic fermentation. Assembled in concrete vats is bottled, for at least three months, after light filtration. Red wine from fruity nose, intense, slightly spicy and mouth average concentration, structured and long, good balance. Ideal with roasts and game, soups, and fresh pecorino..

MANUFACTURER: Buondonno AREA: Italy - Toscana GRAPES: 92% Sangiovese - 8% Merlot/Syrah CONTENT: 1,0 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Rasping, maceration and spontaneous fermentation in steel vats and cement with a stop on the skins for about 20 days. In late winter passes in wood (oak casks of small and medium-sized not new) where it matures for about a year and where malolactic fermentation. Assembled in concrete vats is bottled, for at least three months, after light filtration. Red wine from fruity nose, intense, slightly spicy and mouth average concentration, structured and long, good balance. Ideal with roasts and game, soups, and fresh pecorino..