Organic and Biodynamic

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: 60% Muscadelle - 40% Sémillon ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: Age of the vines: 20-30 years. Traditional vinification, in stainless steel vats at controlled temperature then refermentation in the bottle. Aging: 12 months on racks. Tasting: a crémant of great finesse, with notes of citrus and white flowers...

MANUFACTURER: Domaine de Villeneuve AREA: France - Rhone Valley South GRAPES: 70% Grenache - 16% Mourvedre - 8% Syrah - 4% Cinsault - 2% Clairette CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Destemming flexible depending on the year, fermentation and maceration between 15 and 20 days, in concrete vats tiled 50 hl with 100% natural yeast and aging on the lees for 18/24 months in cement vats tiled 90% and the remaining in demi-muids 600 l used for 3 years (Syrah). No clarification and filtration. Red wine generous, fruity, warm, elegant, mineral, savory tannins and great depth spicy. Ideal with braised or stewed meats, roasts, game (eg. Jugged hare), stuffed guinea fowl, cheese full taste is not spicy. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Domaine de Villeneuve AREA: France - Rhone Valley South GRAPES: 70% Grenache - 16% Mourvedre - 8% Syrah - 4% Cinsault - 2% Clairette CONTENT: 1,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Destemming flexible depending on the year, fermentation and maceration between 15 and 20 days, in concrete vats tiled 50 hl with 100% natural yeast and aging on the lees for 18/24 months in cement vats tiled 90% and the remaining in demi-muids 600 l used for 3 years (Syrah). No clarification and filtration. Red wine generous, fruity, warm, elegant, mineral, savory tannins and great depth spicy. Ideal with braised or stewed meats, roasts, game (eg. Jugged hare), stuffed guinea fowl, cheese full taste is not spicy. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Fréderic Mabileau COUNTRY: France - Loire GRAPES: 100% Chenin blanc CONTENT: 0,75 l DESCRIPTION: it is a soft and pure wine. The nose has aromas of peach, apple and pear ... Fine bubbles...

MANUFACTURER: Buondonno AREA: Italy - Toscana GRAPES: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Rasping, maceration and spontaneous fermentation in steel vats and cement with a stop on the skins for about 20 days. In late winter passes in wood (oak casks of small and medium-sized not new) where it matures for about a year and where malolactic fermentation. Assembled in concrete vats is bottled, for at least three months, after light filtration. Red wine from fruity nose, intense, slightly spicy and mouth average concentration, structured and long, good balance. Ideal with roasts and game, soups, and fresh pecorino..

MANUFACTURER: Buondonno AREA: Italy - Toscana GRAPES: 92% Sangiovese - 8% Merlot/Syrah CONTENT: 1,0 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Rasping, maceration and spontaneous fermentation in steel vats and cement with a stop on the skins for about 20 days. In late winter passes in wood (oak casks of small and medium-sized not new) where it matures for about a year and where malolactic fermentation. Assembled in concrete vats is bottled, for at least three months, after light filtration. Red wine from fruity nose, intense, slightly spicy and mouth average concentration, structured and long, good balance. Ideal with roasts and game, soups, and fresh pecorino..

MANUFACTURER: Buondonno AREA: Italy - Toscana GRAPES: 92% Sangiovese - 8% Merlot/Syrah CONTENT: 1,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Rasping, maceration and spontaneous fermentation in steel vats and cement with a stop on the skins for about 20 days. In late winter passes in wood (oak casks of small and medium-sized not new) where it matures for about a year and where malolactic fermentation. Assembled in concrete vats is bottled, for at least three months, after light filtration. Red wine from fruity nose, intense, slightly spicy and mouth average concentration, structured and long, good balance. Ideal with roasts and game, soups, and fresh pecorino AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Buondonno AREA: Italy - Toscana GRAPES: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Rasping, maceration and fermentation with natural yeasts over 20 days in stainless steel and concrete and then malolactic fermentation in the same containers. Aging in oak barrels of small and medium capacity (05/25 hl) for 20 months and then 6 months in bottle. Red wine from the nose typical, full and penetrating with spices and leather and mouth wide and round, already with great complexity, order, balance and long finish. Ideal with roasts and game, pecorino...

MANUFACTURER: Buondonno AREA: Italy - Toscana GRAPES: 100% Sangiovese CONTENT: 1,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Rasping, maceration and fermentation with natural yeasts over 20 days in stainless steel and concrete and then malolactic fermentation in the same containers. Aging in oak barrels of small and medium capacity (05/25 hl) for 20 months and then 6 months in bottle. Red wine from the nose typical, full and penetrating with spices and leather and mouth wide and round, already with great complexity, order, balance and long finish. Ideal with roasts and game, pecorino...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: Sangiovese - Canaiolo CONTENT: 1,5 l DESCRIPTION: Traditional vinification with de-stemming, fermentation controlled temperature with selected yeasts, maceration for 14 days with daily pumping over Aging in small barrels for about 18 months. It ended this period making assembly and final bottling with a further period of aging in bottle. Deep red color, garnet; the nose is elegant and reminiscent of fruit mature and jam. Taste complex and elegant, well-structured, austere and harmonious, with a long finish on the palate...