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Valpolicella Superiore doc 2004 9 l in cassa di legno - La Bandi
322.58€ Ex Tax: 322.58€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 9,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2005 Magnum - La Bandina
55.28€ Ex Tax: 55.28€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 1,5 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2006 Magnum - La Bandina
55.28€ Ex Tax: 55.28€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 1,5 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2007 5 l - La Bandina
188.93€ Ex Tax: 188.93€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 9,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2007 9 l - La Bandina
322.58€ Ex Tax: 322.58€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 9,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2007 Magnum - La Bandina
55.28€ Ex Tax: 55.28€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 1,5 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2008 5 l - La Bandina
188.93€ Ex Tax: 188.93€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 5,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2009 1,5 l - La Bandina
55.55€ Ex Tax: 55.55€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 1.5l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2009 5 l - La Bandina
188.93€ Ex Tax: 188.93€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 5,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2010 12 l - La Bandina
409.20€ Ex Tax: 409.20€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 12,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2010 5 l - La Bandina
188.93€ Ex Tax: 188.93€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 5,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2010 9 l - La Bandina
322.58€ Ex Tax: 322.58€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 9,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2010 Magnum - La Bandina
55.28€ Ex Tax: 55.28€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 1,5 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2011 12 l - La Bandina
409.20€ Ex Tax: 409.20€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 12,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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Valpolicella Superiore doc 2011 3 l - La Bandina
117.98€ Ex Tax: 117.98€

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 14,5 CONTENT: 3,0 l DESCRIPTION:The harvest is done by hand in boxes, soft pressing with a pneumatic press. Fermentation at controlled temperature with selected yeasts. Batonnage: once a month until the first years of age. Ageing 24 months in new French oak barrels of 500 liters. Olour from deep ruby red with garnet hues; fruity, intense with hints of cherry, red fruit, liquorice, tobacco and cedar. Taste soft and warm, a structured wine, balanced and persistent. Excellent with pasta dishes from sauces, grilled red meats, braised roasts, lamb and game, ripe cheeses not spicy SERVING TEMPERATURE: 14 - 16 degrees centigrade..

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