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NATION: Italia ZONE: Valtellina PRODUCER: Sandro Fay COMPOSITION: 100% Nebbiolo CONTENT: 0,75 l AGEING: The Carterìa vineyard covers 3 hectares in the Valgella sub-area at 500 m above sea level .; the name derives from a small fraction of the municipality of Teglio, where the Fay family has always owned their own plots. In Carterìa, the company began the unification and re-implantation works that continued in the following years...

NATION: Italia ZONE: Valtellina PRODUCER: Sandro Fay COMPOSITION: 100% Nebbiolo CONTENT: 3 l AGEING: The "low coast" starts from the bottom of the valley and reaches up to 450 m. above sea level; the climatic conditions make the skin of the berry thinner and in the grape we find medium-low acidity and soft tannin. From this area arises the base wine of Sandro Fay, the simple and varietal expression of Chiavennasca (Nebbiolo)...

NATION: Italia ZONE: Valtellina PRODUCER: Sandro Fay COMPOSITION: 100% Nebbiolo CONTENT: 1,5 l AGEING: The "low coast" starts from the bottom of the valley and reaches up to 450 m. above sea level; the climatic conditions make the skin of the berry thinner and in the grape we find medium-low acidity and soft tannin. From this area arises the base wine of Sandro Fay, the simple and varietal expression of Chiavennasca (Nebbiolo)...

NATION: Italia ZONE: Valtellina PRODUCER: Sandro Fay COMPOSITION: 100% Nebbiolo CONTENT: 1.5 AGEING: The Carterìa vineyard covers 3 hectares in the Valgella sub-area at 500 m above sea level .; the name derives from a small fraction of the municipality of Teglio, where the Fay family has always owned their own plots. In Carterìa, the company began the unification and re-implantation works that continued in the following years...

NATION: Italia ZONE: Valtellina PRODUCER: Sandro Fay COMPOSITION: 100% Nebbiolo CONTENT: 1.5 AGEING: The Carterìa vineyard covers 3 hectares in the Valgella sub-area at 500 m above sea level .; the name derives from a small fraction of the municipality of Teglio, where the Fay family has always owned their own plots. In Carterìa, the company began the unification and re-implantation works that continued in the following years...

PRODUCER: Grion REGION: Veneto DENOMINATION: Rosso del Veneto, igt GRAPES: 50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc CONTENT: 1,5 l DESCRIPTION: The wines are vinified separately. They ferment in cement barrels. Refinement is still conducted keeping the wines separate. In fact, they left for 18 months in barriques, of which about a third new, the others with second or third taste. Before proceeding to unify the different barrels, some were discarded, not considered up to the height. So the wines were united and remained in the tank for no less than a month. A period of 3 months in bottle aging followed, but it is advisable to continue this refinement. It is a deep ruby red with purple reflections, which tend to melt over the years. The intense aroma tastes of raspberries, vanilla, rosemary. It is elegance and not power the best quality. Alcoholicity, tannins, acidity. Correspondence between aromas and perfumes. Olfactory intensity and aggressiveness on t..

TYPE: White REGION: Veneto AREA: Venice MANUFACTURER: Bisol GRAPES: 100% Dorona ALCOHOL: 13 CONTENT: 1,5 l DESCRIPTION: In the island of Mazzorbo, a vineyard that for centuries defies high water, giving life to a unique world wine. Called the golden grapes at the time of the Venetian Dogs, the native vine of Venice had almost disappeared, and after centuries of history there were only a few plants hidden between meadows and convents. From the encounter between a whitish and a violinist, Desiderio Bisol and Roberto Cipresso, there is born a white wine vinified as a big red with a maceration on the skins to extract its aromas and color. To merge two gold-related traditions of gold: the Dorona, the golden grain loved by the Dogies and almost disappeared, and the gold leaf, still produced today by the Berta Battiloro family in Venice. This was the idea of Giovanni Moretti, one of the greatest glass artists in Murano, Venissa's bottle maker. The gold leaf is melted i..

NATION: Italia ZONE: Marche PRODUCER: Garofoli COMPOSITION:100% Verdicchio CONTENT: 1,5 l DESCRIPTION: Wine of great structure, elegant, full of perfumes and of remarkable longevity. These characteristics derive from a very low yield per hectare, from the deferred collection of selected grapes and from the maturation in steel of at least one year before bottling...

TYPE: Sparkling White REGION: Marche MANUFACTURER: Quacquarini GRAPES: 100% Vernaccia ALCOHOL: 12,5 CONTENT: 1,5 l DESCRIPTION: Ruby red color is not too intense. The fragrance is aromatic and vinous, reminiscent of ripe red fruit. Vernaccia di Serrapetrona Dolce is a meditation wine, obtained by half from dried grapes Vernaccia black and the other half from fresh grapes. It goes well with dry sweets, like the classic nooks. HOW TO SERVE: The service temperature is 8 - 10° C..

NATION: Italia ZONE: Colli Orientali del Friuli PRODUCER: Conte d'Attimis COMPOSITION: 40% Cabernet Sauvignon - 50% Merlot - 10% Schioppettino ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: This wine is produced as a classic Bordeaux blend of Cabernet Sauvignon and Merlot enhanced by the originality of Schioppettino . The district D.O.C. is one of the eastern hills of Friuli. The exposure is to the South From the second week of October, the grapes are harvested by hand with selection of the best grapes in the field operated by specially educated and skilled workforce . The wine is made in red ie with prolonged maceration on the skins at controlled temperature ( 28 ° C) , in order to obtain a structured wine , rich in color suitable for long aging. Following the pressing and the completion of alcoholic fermentation. It is aged in oak casks of 18 hl 50 hl (80 %) and in small barrels of Allier medium toasted 2.25 hl (20 %). The aging continues in the bottle, stocked hor..

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION:  CONTENT: 1,50 l DESCRIPTION: TriBàle is a natural refermented, in which the refermentation in the bottle took place with the exclusive addition of the frozen must of the same harvest and then melted and used for the draft. Nothing exogenous was added to the must, therefore no yeasts, no sugars, no sulphites. The refermentation took place regularly and achieved the desired pressure, creating a pleasant fine and delicate perlage...

MANUFACTURER: Tenuta Migliavacca AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Grignolino - 5% Freisa CONTENT: 2,0 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Crushing of grapes, fermentation in oak casks of 60 hl., With natural yeasts, and maceration for about 8-10 days. Aging in steel containers. Fruity red wine, dry medium-bodied; table wine...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 1,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (30 days), alcoholic and malolactic fermentation with natural yeasts in oak barrels 25/30 hl, aging on the lees for 12 months and then in barrels of 500 and 700 l. for a further 36 months. Dry red wine, fleshy, soft, nervous, of extraordinary intensity and balance and long finish. Ideal with poultry and boiled meats...

MANUFACTURER: Guillemot AREA: France - Burgundy GRAPES: 100% Chardonnay CONTENT: 1,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Pressing of fresh grapes not stemmed, defecation, alcoholic and malolactic fermentation in cement vats of 50/60 hl temperature controlled with 100% natural yeast and aged in bottles for 5 months. Clarification and filtration light Dry white wine, fresh, "charming", from the nose exotic, fruity and mouth with a subtle minerality and long and powerful finish. Ideal with fish, shellfish, seafood, liver pate pork, pepper steak, rabbit...

COUNTRY: Russia MANUFACTURER: Beluga ALCOHOL: 40,0 CONTENT: 3,00 l DESCRIPTION: The Beluga Vodka is produced in Russia in the distillery Marininsk in Siberia using only barley. The vodka is distilled three times and reduced grade using the pure water of Siberian rivers and is then allowed to stand for one year. Vodka of exceptional quality has opened a new ultra premium segment in the Russian market where it is the undisputed status symbol..