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NATION: Italy NAME Valdobbiadene d.o.c.g. PRODUCER: La Tordera GRAPES: 85% Glera - 15% Perera ALCOHOL: 11,5 CONTENTS: 1,5 l DESCRIPTION: A couple of our steep vineyards of the hills of Vidor, formerly owned by Cavalier Tittoni (illustrious character for our country), we get one of our selections. The calcareous soil, exposure Soliva and old vines are a unique combination that is expressed in spargole grapes, aromatic and sweet. Below is a collection almost late and alcoholic fermentation particularly delicate.  The second fermentation is slow, yeasts slowly evolve a carbon that becomes fragrant and persistent. The color is bright yellow with golden reflections; perlage persistent grain minute. The aroma is complex and velvety; hints of yellow apple little more than sour, yellow plum, white flower bouquet, predominance of white rose, slightly spicy and balsamic. It has an intense flavor of a noble structure reminiscent of the complexity of the aroma, hints of fru..

TYPE: Acquavite COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 43 CONTENTS: 1,50 l DESCRIPTION: The Brandy Chardonnay wine is not aged brandy, bottled after a year of rest in a stainless steel bowl. Chardonnay is a much more fragrant than the Trebbiano wine, wine at the base of the production of Brandy Villa Zarri, but at the same time very fine and delicate. This distillate has been designed to satisfy those who love fresh and fruity products, not enriched by complex aromas conferred by aging in wooden barrels. This brandy is inserted from an organoleptic point of view, on the line of grape brandies. Brilliant and perfectly colorless. An elegant bouquet of fresh flowers sweet remarks hints of ripe plum and peach in alcohol, projected on a busy rural background of aromatic herbs and fresh hay. Caresses the palate with warm and soft tones, accented with a touch slightly peppery accompanying a harmonious and enveloping end, characterized by a carefully modulated wake of sh..

TYPE: Acquavite COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 43 CONTENTS: 1,50 l DESCRIPTION: The Brandy Chardonnay wine is not aged brandy, bottled after a year of rest in a stainless steel bowl. Chardonnay is a much more fragrant than the Trebbiano wine, wine at the base of the production of Brandy Villa Zarri, but at the same time very fine and delicate. This distillate has been designed to satisfy those who love fresh and fruity products, not enriched by complex aromas conferred by aging in wooden barrels. This brandy is inserted from an organoleptic point of view, on the line of grape brandies. Brilliant and perfectly colorless. An elegant bouquet of fresh flowers sweet remarks hints of ripe plum and peach in alcohol, projected on a busy rural background of aromatic herbs and fresh hay. Caresses the palate with warm and soft tones, accented with a touch slightly peppery accompanying a harmonious and enveloping end, characterized by a carefully modulated wake of sh..

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 1,5 l DESCRIPTION: White Label: from a careful selection of bunches with which a wine is obtained without adding sulphites. This bottle is produced only in the best vintages in small quantities. After about 20/30 days of maceration on the skins, it continues to refine in cement tanks for about 14 months before being bottled. Ruby color with deep purple hues. The nose is rich and complex with notes of red and black fruit, raspberry, mulberry, lavender, licorice and sweet spices. On the palate it is rich, structured and savory, with a good and tasty tannicity and excellent persistence...

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 1,5 l DESCRIPTION: Pian del Moro: the grapes of this wine derive from the oldest company vineyard, located in Pian del Moro. The resulting wine is aged in steel tanks for 12 months and high in 500-liter French oak barrels for about 12 months. It is marketed after a long refinement in the bottle. Ruby color with deep purple hues. The nose is rich and complex with notes of red and black fruit, raspberry, mulberry, lavender, licorice and sweet spices. On the palate it is rich, structured and savory, with a good and tasty tannicity and excellent persistence..

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 1,5 l DESCRIPTION: Pian del Moro: the grapes of this wine derive from the oldest company vineyard, located in Pian del Moro. The resulting wine is aged in steel tanks for 12 months and high in 500-liter French oak barrels for about 12 months. It is marketed after a long refinement in the bottle. Ruby color with deep purple hues. The nose is rich and complex with notes of red and black fruit, raspberry, mulberry, lavender, licorice and sweet spices. On the palate it is rich, structured and savory, with a good and tasty tannicity and excellent persistence..

NATION: Italy ZONE: Campania PRODUCER: Quintodecimo COMPOSITION: 100% Aglianico CONTENT: 1,5 l DESCRIPTION: The farm fifteenth stands on a hill of Mirabella Eclano, in Campania, not far from Taurasi. In 2001 the small hill located at 420 meters above sea level, has been completely planted with Aglianico grape symbol of the territory. TERRA D'ECLANO is made with grapes from five different vineyards owned entirely with Aglianico vines. It 'a seductive and elegant wine with complex aromas of berries, plums, licorice, coffee. The taste has a wrap around design with soft and silky tannins and a long finish in which prevails an elegant mineral freshness of balsamic and spicy notes. The high complexity and the deep structure of Aglianico, grown directly in the vineyards, give the TERRA D'ECLANO an extraordinary aptitude for long aging in bottle. Arrival in the winery the grapes is done manually selecting the grapes on the sorting tables before destemming. Fermentation and macerat..

TYPE: Red NATION: Italy ZONE: Sicilia PRODUCER: Edomè COMPOSITION: 100% Nerello Mascalese CONTENT: 1,5 l DESCRIPTION: Aitna Rosso is the wine that more than any other recalls the tradition and history of this Sicilian land, it does so through the expression of the native vines, Nerello Mascalese and Nerello Cappuccio, cultivated since ancient times in this area. The grapes obtained give a wine rich in essences and aromas, unique and particular mineral notes, typical of the volcanic soil from which it comes. The vineyards are located in the municipality of Castiglione di Sicilia in the Passopisciaro area, in the Feudo Di Mezzo district, 700 m away. above sea level, the average age of the saplings is 80 years. Aitna rosso ages 12 months in oak and another 6 in the bottle. Pale ruby to the eye, "volcanic" nose offering whiffs of small black fruits, violets, liquorice, Mediterranean scrub, deep smoky notes and gunpowder. Satisfying and refined tasting. The flavor intertwin..

MANUFACTURER: Vega AREA: Spagna GRAPES: Cabernet Sauvignon - Tempranillo ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: The property was once known as "Pagos de la Vega de Santa Cecilia," then became Vega Sicilia. It is located in the heart of Old Castile, in the famous wine region of Ribera del Duero. The vineyards are located on a soil composition in the siliceous-calcareous alluvial and partly to a height of about seven hundred and fifty meters above sea level, where the proximity to the river Duero favors ideal climatic conditions. In 1982, Vega Sicilia was acquired by the Alvarez family who restored and renovated the basement. The vinification is taken care of by the oenologist Xavier ANSAS. The Alvarez family owns two other wineries in Spain, Bodegas y Viñedos Alión in the Ribera del Duero and Pintia in the region of Toro, and the cellar Oremus in Hungary, near Tokaj..

MANUFACTURER: Vega AREA: Spagna GRAPES: Cabernet Sauvignon - Tempranillo ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: The property was once known as "Pagos de la Vega de Santa Cecilia," then became Vega Sicilia. It is located in the heart of Old Castile, in the famous wine region of Ribera del Duero. The vineyards are located on a soil composition in the siliceous-calcareous alluvial and partly to a height of about seven hundred and fifty meters above sea level, where the proximity to the river Duero favors ideal climatic conditions. In 1982, Vega Sicilia was acquired by the Alvarez family who restored and renovated the basement. The vinification is taken care of by the oenologist Xavier ANSAS. The Alvarez family owns two other wineries in Spain, Bodegas y Viñedos Alión in the Ribera del Duero and Pintia in the region of Toro, and the cellar Oremus in Hungary, near Tokaj..

NATION:Spain PRODUCER: Mary Mayans ALCOHOLIC CONTENT: 26 CONTENT: 3 l DESCRIPTION: Ibiza is the capital of entertainment, sometimes extreme, the latest generation of young Europeans: a mix of music, drugs, sex and sea. A positive symbol instead is used to sip as an aperitif or digestive, before starting the long night, the Herbes Ibicencas (language of Ibiza called simply "hierba") Mari Mayans elongated with hielo...

NATION:Italy PRODUCER: Amara  ALCOHOLIC CONTENT: 30 CONTENT: 3 l DESCRIPTION: Amara is produced in small quantities, in a completely artisanal way, through seven infusions of the peel of the best Sicilian blood orange IGP. The fruits come from orange groves that have their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Volcanic is also the soil from which spring water flows, a fundamental element to give balance to Amaro Amara. An infusion of aromarctic herbs with a secret formula and dosage is added to the extract of the zest, and finally the sugar. Each small batch of Amara is bottled without the addition of additives or dyes...

NATION:Italy PRODUCER: Amara  ALCOHOLIC CONTENT: 30 CONTENT: 1,5 l DESCRIPTION: Amara is produced in small quantities, in a completely artisanal way, through seven infusions of the peel of the best Sicilian blood orange IGP. The fruits come from orange groves that have their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Volcanic is also the soil from which spring water flows, a fundamental element to give balance to Amaro Amara. An infusion of aromarctic herbs with a secret formula and dosage is added to the extract of the zest, and finally the sugar. Each small batch of Amara is bottled without the addition of additives or dyes...

MANUFACTURER: Ottella GRAPES: 70% Corvina - 20% Corvinone - 10% Oseleta/Spigamonte ALCOHOL: 16,0 CONTENT: 1,5 l DESCRIPTION: The vintage is manual between September and October, then the bunches are sapped from October to January. Fermentation in steel tanks at controlled temperature with subsequent reprocessing on Amarone's marrow for about 10 days. The refining takes place in Slavonian oak barrels of 25 hl and in French barriques for about 3 years. Of purple dense red color; it has hints of chocolate, leather, and red fruit and plum. The palate is round and enveloping with tannins soft and succulent balanced by excellent acidity that enhances its drinkability and aging ability. It accompanies important dishes such as game, roast meats, but also salami, seasoned cheeses and traditional dishes. We also recommend drinking it as a final endowment for an evening meal or for a pleasant meditation...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: Corvina Veronese - Corvinone - Rondinella CONTENT: 1,5 l DESCRIPTION: TOnce the grapes have been carefully selected by hand, they are placed in perforated boxes and left to dry for 100 days in the "fruttaio" where humidity and temperature are strictly controlled. After pressing the grapes, maceration continues for about 40 days. Slow alcoholic fermentation lasts 30 days, malolactic fermentation takes place in French oak barrels. Aged for 30 months in French oak tonneaux, to which 12 months in the bottle are added. Intense ruby ​​red color; it has fruity notes, especially cherry and plum, and spices. Pleasantly supported by floral scents and balsamic nuances. On the palate the wine shows great energy and dynamism. Complex wine with a fresh and very elegant finish, with notes of red fruits, enveloping and round. Ideal with tasty dishes. Florentine steak, game, roast and stewed wild boar. Long-aged cheeses...