Amarone Classico della Valpolicella docg - Ripa della Volta Magn

DESCRIPTION: The vintage is manual between September and October, then the bunches are sapped from October to January. Fermentation in steel tanks at controlled temperature with subsequent reprocessing on Amarone's marrow for about 10 days. The refining takes place in Slavonian oak barrels of 25 hl and in French barriques for about 3 years. Of purple dense red color; it has hints of chocolate, leather, and red fruit and plum. The palate is round and enveloping with tannins soft and succulent balanced by excellent acidity that enhances its drinkability and aging ability. It accompanies important dishes such as game, roast meats, but also salami, seasoned cheeses and traditional dishes. We also recommend drinking it as a final endowment for an evening meal or for a pleasant meditation.