CHAMPAGNE PLOYEZ - JACQUEMART

NATION: Francia ZONE: Champagne PRODUCER: Ployez Jacquemart COMPOSITION: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: Ployez-Jacquemart assemble the wines respecting the maturation of each individual variety. Only pre-pressed cuvèes are used. The yeast stoppage is at least 36 months old. Extraordinary bubbles and a beautiful golden color. A mature bouquet with hints of honey and a long finish...

NATION: Francia ZONE: Champagne PRODUCER: Ployez Jacquemart COMPOSITION: 40% Chardonnay - 60% Pinot Nero e Pinot Meunier CONTENT: 0,75 l DESCRIPTION: Ployez-Jacquemart assemble the wines respecting the maturation of each individual variety. Only pre-pressed cuvèes are used. The yeast stoppage is at least 36 months old. Extraordinary bubbles and a beautiful golden color. A mature bouquet with hints of honey and a long finish...

NATION: Francia ZONE: Champagne PRODUCER: Ployez Jacquemart COMPOSITION: Pinot Nero - Pinot Meunier - Chardonnay CONTENT: 0,75 l DESCRIPTION: Ployez-Jacquemart produces rosé wines only in high quality vintages for red berries. This wine was produced by assembling the first pressing of premier grapes and grand cru with the majority of red grapes. Elegant bubbles with a fruity taste and a cool bouquet, pleasing to the finish..

NATION: Francia ZONE: Champagne PRODUCER: Ployez Jacquemart COMPOSITION: 1/3 Pinot Noir - 1/3 Pinot Meunier - 1/3 Chardonnay CONTENT: 0,75 l DESCRIPTION: Aging on yeasts of at least 4 years and subsequent ripening in a bottle of at least 2 years. Elegant bubbles with a gold-green color. Floral Bouquet of Pleasant Fineness. Fresh and long lasting...

NATION: Francia ZONE: Champagne PRODUCER: Ployez Jacquemart COMPOSITION: 70% Chardonnay - 30% Pinot Nero/Pinot Meunier CONTENT: 0,75 l DESCRIPTION: This vintage is a jewel of Ployez-Jacquemart's production. It was produced with the best grapes of this vintage and the winemaking process was completely different because it was entirely done in barriques, as well as fermentation. Finally, a small dosage is used to preserve the exceptional freshness of wine. Standing on yeasts for at least 8 years. It is necessary to decant this wine before serving it to maximize its powerful aromatic potentials and rich bouquet. The taste is ripe, pleasant and with a balanced balance...