Vipavska Dolina Viktorija Spumante Brut Nature 2016

DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Maceration on the skins for 6 hours, spontaneous fermentation in stainless steel tanks and aging in the same for one year on the lees. The next harvest is fermented in the bottle must of Riesling Italico from the same vineyard. Flattened after about 26-28 months with a small addition of the same wine. Sparkling white wine, floral nose and mouth dry, dry and mineral. Ideal as an aperitif, appetizers of fish, meats, etc ...