12 Glera - A Fondo

DESCRIPTION: After the first malolactic fermentation is decanted to remove the thick lees. It remains on the lees for 4 months, then filtered before the draw in the bottle with the addition of yeast and wort. Pale yellow color, with a typical veiling of this type. aromas of green apple, white peach, lychee, white mint, forsythia, honeysuckle. Savory flavor, mellow, balanced and persistent.