Corvina Veronese igt 2012 - Jema

DESCRIPTION: To enhance the features of this product, it became necessary during the Swinging phase, further bunching of grapes and maturation Advanced until the end of October. The grapes were carefully harvested and placed in a cassette for drying Of 20 days. Fermentative maceration lasted about 20 days. After The mining is followed by complete malolactic fermentation. The aging of French small-capacity woods has lasted for 18 months Followed by an assembly in barrels and subsequent aging for another 6 months. One year of bottle completes the organoleptic characteristics. From the vivid, purple red. Sprinkles a bouquet of red fruits and macerated cherry With slightly toasted notes with evidence of cocoa and coffee. The taste is soft, full and harmonious, of great length and persistence. It combines perfectly with game, grilled meat and stew in addition to cheeses Very seasoned. Ideal as a wine company. To serve at temperature Of 18-20 ° C. Must be sealed at least two hours before serving.