12 Cabernet-Sauvignon Igt

DESCRIPTION: After a light pressing, the grapes are left to macerate in stainless steel tanks for 5-8 days, during which continuous operations are carried out to completely extract the noble polyphenols from the peel. During alcoholic fermentation, malo-lactic fermentation is also managed. The maceration temperature is deliberately kept low so as not to lose the fruity notes.