Barolo docg 2016

PRODUCER: Castello di Perno
REGION: Piedmont
DENOMINATION: Barolo d.o.c.g
CONTENT: 0.75 l

DESCRIPTION: Destemming, cold maceration for 48 hours and spontaneous fermentation with maceration of about 30 days at controlled temperature. Aging for 24 months in large Austrian oak barrels and bottling in August of the third year following the harvest.