FRASCA

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: Vinification: gentle pressing, no punching down, long macerations. Aging in steel, long period of rest in the bottle. Longevity: at its best in the 4 years following the harvest, it evolves and surprises in the following years...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Freisa CONTENT: 0,75 l DESCRIPTION: Vinification: 30% whole bunches, delicate maceration, no punching down. Aging 4 months in large oak barrels. Longevity: at best 3-5 years after the harvest, but it will continue to surprise us as the real Freisa can...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Freisa CONTENT: 0,75 l DESCRIPTION: Vinification: 30% whole bunches, delicate maceration, no punching down. Aging 4 months in large oak barrels. Longevity: at best 3-5 years after the harvest, but it will continue to surprise us as the real Freisa can...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Grignolino CONTENT: 0,75 l DESCRIPTION: Vinification: cold pre-fermentation maceration, fermentation with separation of the seeds, no punching down. Aging in steel, period of rest in the bottle. Longevity: best within 3 years of harvest, with a promising future...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 85% Arneis - 15% Riesling Renano CONTENT: 0,75 l DESCRIPTION: Gentle pressing. From the end of fermentation until February, periodic bâtonnage gives richness and complexity to the wine. Aging in steel and rest in the bottle. Longevity: we love the youthful expressions of this wine, but it can have interesting evolutions up to 4-5 years...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 1,5 l DESCRIPTION: Vinification: gentle pressing, no punching down, long macerations. Aging in steel, long period of rest in the bottle. Longevity: at its best in the 4 years following the harvest, it evolves and surprises in the following years...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Freisa CONTENT: 1,5 l DESCRIPTION: Vinification: 30% whole bunches, delicate maceration, no punching down. Aging 4 months in large oak barrels. Longevity: at best 3-5 years after the harvest, but it will continue to surprise us as the real Freisa can...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Grignolino CONTENT: 1,5 l DESCRIPTION: Vinification: cold pre-fermentation maceration, fermentation with separation of the seeds, no punching down. Aging in steel, period of rest in the bottle. Longevity: best within 3 years of harvest, with a promising future...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Grignolino CONTENT: 1,5 l DESCRIPTION: Vinification: cold pre-fermentation maceration, fermentation with separation of the seeds, no punching down. Aging in steel, period of rest in the bottle. Longevity: best within 3 years of harvest, with a promising future...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 1,5 l DESCRIPTION: Vineyard: municipalities of Nizza Monferrato, Agliano Terme and Moasca; average age of the vines 30 years. Vinification: delicate pressing with some whole grapes, long macerations, no punching down. Aging 6 months in large oak barrels, then a long period of rest in the bottle. Longevity: at best 5-7 years after harvest, but time will always be a good friend...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: Vineyard: municipalities of Nizza Monferrato, Agliano Terme and Moasca; average age of the vines 30 years. Vinification: delicate pressing with some whole grapes, long macerations, no punching down. Aging 6 months in large oak barrels, then a long period of rest in the bottle. Longevity: at best 5-7 years after harvest, but time will always be a good friend...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: Vineyard: municipality of Agliano Terme, vines over 90 years old. Vinification: gentle pressing, small percentage of whole grapes, no punching down, maceration for at least one month. Aging in steel, 6 months in a large used oak barrel, long period of rest in the bottle Longevity: at best in 5/7 years from the harvest, it continues to inspire subsequently as only a great wine is capable of doing...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 1,5 l DESCRIPTION: Vineyard: municipality of Agliano Terme, vines over 90 years old. Vinification: gentle pressing, small percentage of whole grapes, no punching down, maceration for at least one month. Aging in steel, 6 months in a large used oak barrel, long period of rest in the bottle Longevity: at best in 5/7 years from the harvest, it continues to inspire subsequently as only a great wine is capable of doing...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 1,5 l DESCRIPTION: Vineyard: municipalities of Nizza Monferrato, Agliano Terme and Moasca; average age of the vines 30 years. Vinification: delicate pressing with some whole grapes, long macerations, no punching down. Aging 6 months in large oak barrels, then a long period of rest in the bottle. Longevity: at best 5-7 years after harvest, but time will always be a good friend...

MANUFACTURER: Frasca AREA: Italy - Piedmont GRAPES: 100% Riesling Renano CONTENT: 0,75 l DESCRIPTION: Vineyard: in the La Guaragna Estate, in Nizza Monferrato, in an area characterized by an unusual presence of river pebbles and sand, particularly suitable for this grape variety. Vinification: delicate pressing, and slow fermentation at a controlled temperature between 13°C and 16°C. Static aging in steel and rest in the bottle. Longevity: shows elegance and balance from a young age; will reserve great surprises in 8/10 years...