CLOS UROULAT

NATION: ZONE: PRODUCER: CLOS UROULAT COMPOSITION: CONTENT: 1.5 DESCRIPTION: Grapes: Gros Manseng, Harvest: hand picked in mid-October.Vinification: slow and delicate pressing. Fermentation and aging in barriques (10% new) for 10 months, 10% of which are new.Organoleptic characteristics: a wine with an incomparable aromatic finesse. It is a complex, mineral wine with a sip characterized by a very long finish. Pairings: it goes well with fish and shellfish, white meats and cured meats, spicy dishes, cheeses...

NATION: ZONE: PRODUCER: CLOS UROULAT COMPOSITION: CONTENT: 1.5 DESCRIPTION: Grapes: Gros Manseng, Harvest: hand picked in mid-October.Vinification: slow and delicate pressing. Fermentation and aging in barriques (10% new) for 10 months, 10% of which are new.Organoleptic characteristics: a wine with an incomparable aromatic finesse. It is a complex, mineral wine with a sip characterized by a very long finish. Pairings: it goes well with fish and shellfish, white meats and cured meats, spicy dishes, cheeses...

NATION: ZONE: PRODUCER: CLOS UROULAT COMPOSITION: CONTENT: 0,75 l DESCRIPTION: Grapes: Gros Manseng, Harvest: hand picked in mid-October.Vinification: slow and delicate pressing. Fermentation and aging in barriques (10% new) for 10 months, 10% of which are new.Organoleptic characteristics: a wine with an incomparable aromatic finesse. It is a complex, mineral wine with a sip characterized by a very long finish. Pairings: it goes well with fish and shellfish, white meats and cured meats, spicy dishes, cheeses...

NATION: ZONE: PRODUCER: CLOS UROULAT COMPOSITION: CONTENT: 1.5 DESCRIPTION: Grapes: Gros Manseng, Harvest: hand picked in mid-October.Vinification: slow and delicate pressing. Fermentation and aging in barriques (10% new) for 10 months, 10% of which are new.Organoleptic characteristics: a wine with an incomparable aromatic finesse. It is a complex, mineral wine with a sip characterized by a very long finish. Pairings: it goes well with fish and shellfish, white meats and cured meats, spicy dishes, cheeses...

NATION: ZONE: PRODUCER: CLOS UROULAT COMPOSITION: CONTENT: 0,375 l DESCRIPTION:Grape variety: Petit Manseng. Harvest: manual in November.Vinification: slow and delicate pressing. Fermentation and aging for 10 months in barriques, 20% of which are new. Organoleptic characteristics: its natural scent of fruits (apricot, mango, exotic fruits) extends into the finish, never heavy or cloying. Full-bodied, silky and velvety, with a full and round sip.Pairings: ideally accompanies foie gras, savory pies, cheeses, fruit desserts, crêpes...

NATION: ZONE: PRODUCER: CLOS UROULAT COMPOSITION: CONTENT: 1.5 DESCRIPTION:Grape variety: Petit Manseng. Harvest: manual in November.Vinification: slow and delicate pressing. Fermentation and aging for 10 months in barriques, 20% of which are new. Organoleptic characteristics: its natural scent of fruits (apricot, mango, exotic fruits) extends into the finish, never heavy or cloying. Full-bodied, silky and velvety, with a full and round sip.Pairings: ideally accompanies foie gras, savory pies, cheeses, fruit desserts, crêpes...

NATION: ZONE: PRODUCER: CLOS UROULAT COMPOSITION: CONTENT: 0,75 l DESCRIPTION:Grape variety: Petit Manseng. Harvest: manual in November.Vinification: slow and delicate pressing. Fermentation and aging for 10 months in barriques, 20% of which are new. Organoleptic characteristics: its natural scent of fruits (apricot, mango, exotic fruits) extends into the finish, never heavy or cloying. Full-bodied, silky and velvety, with a full and round sip.Pairings: ideally accompanies foie gras, savory pies, cheeses, fruit desserts, crêpes...