CHATEAU LA TOUR DE L’EVÊQUE

MANUFACTURER: Château La Tour GRAPES: Grenache - Cinsault - Syrah - Tibouren AREA: France CONTENT : 0,75 l DESCRIPTION: Direct pressing in a pneumatic press. Alcoholic fermentation for 2-3 weeks in concrete tanks at controlled temperatures. No malolactic fermentation. Light filtration before bottling. Storage in air-conditioned cellars. A beautiful pale salmon pink. Fragrant, floral nose with citrus notes. In the mouth it is a balanced wine. Very pleasant to drink as an aperitif, it pairs perfectly with white meats, fish, shellfish, smoked salmon and Asian cuisine...

MANUFACTURER: Château La Tour GRAPES: 99% Syrah - 1% Cabernet Sauvignon AREA: France CONTENT : 0,75 l DESCRIPTION: The Cuvée Noir & Or has the particularity of always being elaborated with the same parcel of Syrah, called "Collet du Château", planted in 1978.Cabernet Sauvignon (1% of the total) is only a complement.The production method is identical to that followed for the Tour de l'Evêque Rouge. After malolactic fermentation, Cuvée Noir & Or is placed in barrique where it ages for 10 months.The color is sustained garnet red, the aromas generous in their aromatic expression, slightly balsamic on a background with hints of cherry, supported by the noble wood, slightly vanilla. The taste is silky, soft and sweet, on a base of ripe cherry, which is amalgamated with spices and pleasant tannins...

MANUFACTURER: Château La Tour GRAPES: Rolle - Semillon AREA: France CONTENT : 0,75 l DESCRIPTION: After the harvest, the vineyards are covered with cereals. The hand-picked and selected grapes are placed directly into the hydraulic press; followed by fermentation with indigenous yeasts and storage in stainless steel containers at a controlled temperature. It has a lemon yellow color with silvery reflections, intense aromas of peach, golden apple and honeysuckle. The same fresh notes are present on the palate and continue with a persistent and delicate finish. It can be appreciated young but also in the 5 years following the harvest and beyond, if well preserved..

MANUFACTURER: Château La Tour GRAPES: 100% Cinsault AREA: France CONTENT : 0,75 l DESCRIPTION: ..

MANUFACTURER: Château La Tour GRAPES: Syrah - Cabernet Sauvignon AREA: France CONTENT : 0,75 l DESCRIPTION: Château la Tour de l'Evêque Rouge comes from grapes grown in the vineyards of the Château on the Maurettes hills, with biodynamic methods.Grapes: Syrah and Cabernet Sauvignon.Vinification: the hand-picked bunches are destemmed; after a light pressing, the whole is transferred into stainless steel containers, in which the alcoholic fermentation takes place. The maceration lasts about 10 days; after the malolactic fermentation the wine rests in barrels for a few months.Organoleptic characteristics: it is a red wine with a remarkable hold over time. Of a beautiful ruby red color, it has notes of black fruits and spices on the nose. It has well integrated tannins, it is an intense, long and generous wine...

MANUFACTURER: Château La Tour GRAPES: Syrah - Cabernet Sauvignon AREA: France CONTENT : 0,75 l DESCRIPTION: The Cuvée Noir&Or has the particularity of always being made with the same parcel of Syrah, called "Collet du Château", planted in 1978. The hand-picked bunches are destemmed; after light pressing everything is transferred into stainless steel containers, in which alcoholic fermentation takes place. Maceration lasts about 10 days. Once the malolactic fermentation is completed, the wine is decanted into French oak barrels and ovoid concrete vats for 6 months of aging. Two or three rackings are carried out during the aging period. The wine is then assembled in vats and bottled at the Château. The color is a strong garnet red, the aromas are generous in their aromatic expression, notes of black fruits and spices can be perceived. The taste is silky, soft and sweet, on a base of ripe cherry, which blends with the spices and pleasant tannins...

MANUFACTURER: Château La Tour GRAPES: Cinsault - Grenache AREA: France CONTENT : 6 l DESCRIPTION: Among the rolling hills of Provence, Pétale de Rose, registered trademark, is the surprising rosé created by Régine Sumeire.Elaborated after years of research, it owes its name to the sensual shade of a pale old rose that enchants at first glance for its particularity and delicacy.The sensation that Pétale de Rose gives at the first taste is that of a fresh and fine wine, typical of white wines. This impression soon leaves room for new perceptions: Pétale de Rose then manifests itself on the palate full-bodied and persistent as only a structured red wine can be. It stands out primarily for its delicate floral and fruity scent. On the palate a harmony of subtle flavors prevails which gradually leaves room for persistent notes of flowers and red fruits. Its structure is soft, round and silky, capable of developing an aromatic and engaging finish in a crescendo, qualitie..

MANUFACTURER: Château La Tour GRAPES: Cinsault - Grenache AREA: France CONTENT : 0,75 l DESCRIPTION: Among the rolling hills of Provence, Pétale de Rose, registered trademark, is the surprising rosé created by Régine Sumeire.Elaborated after years of research, it owes its name to the sensual shade of a pale old rose that enchants at first glance for its particularity and delicacy.The sensation that Pétale de Rose gives at the first taste is that of a fresh and fine wine, typical of white wines. This impression soon leaves room for new perceptions: Pétale de Rose then manifests itself on the palate full-bodied and persistent as only a structured red wine can be. It stands out primarily for its delicate floral and fruity scent. On the palate a harmony of subtle flavors prevails which gradually leaves room for persistent notes of flowers and red fruits. Its structure is soft, round and silky, capable of developing an aromatic and engaging finish in a crescendo, quali..

MANUFACTURER: Château La Tour GRAPES:  AREA: France CONTENT : 150 DESCRIPTION: ..

MANUFACTURER: Château La Tour GRAPES: AREA: France CONTENT : 0,75 l DESCRIPTION: the grapes are harvested and cut manually according to their polyphenolic maturity. De-stemming follows and after a light pressing the grapes are transferred to stainless steel vats, in which alcoholic fermentation takes place. Maceration lasts a few days. The wine is then transferred into ovoid concrete containers for aging for a few months...