Grappa

PRODUCER: COLAZINGARI ALCOHOLIC CONTENT: 40 CONTENT: 0,70 l DESCRIPTION: ..

COUNTRY: Austria PRODUCER: Pfau Brand ALCOHOL: 43° CONTENTS: 0,35 l DESCRIPTION: Pfau guidelines: Quality grows in the orchard. The fruit comes from crops organic farming of the surrounding area. The distillate is composed exclusively from fruit. Only fresh and ripe fruit is used. Neither the ground and fermented fruit nor the distillate is added sugar. Double distillation takes place in a copper alembic. The distillation head and tail are separated. They do not come used additional aromas. There is no added alcohol. All the distillates are marked by the vintage. Just as nature changes from year to year, so these differences manifest themselves in the different distillate years. These are 100% distillates. Alcohol is obtained exclusively from the sugar contained in the fruit. The taste is derived 100% from nature. Distillation is an art. Member of the Quinta Essentia. Production of quality distillates: Quality grows in the orchard. Only fresh fruit is use..

COUNTRY: Austria PRODUCER: Pfau Brand ALCOHOL: 43° CONTENTS: 0,35 l DESCRIPTION: Pfau guidelines Quality grows in the orchard. The fruit comes from crops organic farming of the surrounding area. The distillate is composed exclusively from fruit. Only fresh and ripe fruit is used. Neither the ground and fermented fruit nor the distillate is added sugar. Double distillation takes place in a copper alembic. The distillation head and tail are separated. They do not come used additional aromas. There is no added alcohol. All the distillates are marked by the vintage. Just as nature changes from year to year, so these differences manifest themselves in the different distillate years. These are 100% distillates. Alcohol is obtained exclusively from the sugar contained in the fruit. The taste is derived 100% from nature. Distillation is an art. Member of the Quinta Essentia. Production of quality distillates Quality grows in the orchard. Only fresh fruit is used ..

PRODUCER: Giovi ALCOHOLIC CONTENT: 45,0 CONTENT: 0,50 l DESCRIPTION: A distillate with an aromatic delicacy of the small red apple of the Etna with a hard and compact pulp. The balance of flavors and aromas of this brandy is completed by a herbaceous scent enriched by the scents of the Etna woods...

PRODUCER: Berta ALCOHOLIC CONTENT: 43,0 CONTENT: 0,70 l DESCRIPTION: Spirit drink composed of mixture of spirits from the skillful assemblage of grappa, brandy and fruit brandies. its fruits, its nectar. The dell'Acquardens products are blended and aged for 12 months in wooden barrels. Amber color, scent complex, full, enveloping, with great personality. Wonderful concert of sensations in which we found tobacco, cocoa and vanilla. Taste rich, enveloping, confirmed the seductive the bouquet. It is a grappa, is not an aged grappa, a brandy is not, is not a fruit brandy but it is the best of all these. The recipe is secret, guarded jealously..

TYPE: Arack COUNTRY: Lebanon PRODUCER: Chateau Musar ALCOHOL: 53,0 CONTENTS: 0,50 l DESCRIPTION: The Arac Lebanon is part of the tradition of Mediterranean flavor with anise distillates of grapes. The arrack among these was one of the first spirits of the heirs of the Phoenicians from whom cometh the family of Serge Hochar, the unforgettable friend and surrogate father of Triple A. The result of four distillations in copper alembic: the first of the marc of Chateau Musar, the second and the third with the addition of anise seeds (ARACK) and finally a fourth distillation. Aging in amphorae centennial of 120 liters. The ultimate expression of a Mediterranean distilled aniseed...

COUNTRY: France MANUFACTURER: Baron de Sigognac ALCOHOL: CONTENT: 0,70 l DESCRIPTION: The Armagnac Baron de Sigognac is the result of the enthusiasm and passion that have animated the soul of Gascogne for centuries, of which the valiant Musketeer D'Artagnan is the most emblematic representative. The Guasch family has dedicated its vineyards of Ugny-Blanc and Bacco exclusively to the production of Bas Armagnac. Every year after the harvest and immediately after the winemaking, the chief cantiniere carries out the distillation with his own ancient still. Pure natural white wine, fine yeasts in suspension, early distillation: from these moments and during the long years, the chief cantiniere watches over the Bas Armagnac which will be born and will patiently follow the evolution of its aromas during aging in oak barrels. The creation of Armagnac takes place in three phases: vinification, distillation and aging. Vinification: the grapes harvested in October are immed..

COUNTRY: France MANUFACTURER: Baron de Sigognac ALCOHOL: 40 CONTENT: 0,70 l DESCRIPTION: The Armagnac Baron de Sigognac is the result of the enthusiasm and passion that have animated the soul of Gascogne for centuries, of which the valiant Musketeer D'Artagnan is the most emblematic representative. The Guasch family has dedicated its vineyards of Ugny-Blanc and Bacco exclusively to the production of Bas Armagnac. Every year after the harvest and immediately after the winemaking, the chief cantiniere carries out the distillation with his own ancient still. Pure natural white wine, fine yeasts in suspension, early distillation: from these moments and during the long years, the chief cantiniere watches over the Bas Armagnac which will be born and will patiently follow the evolution of its aromas during aging in oak barrels. The creation of Armagnac takes place in three phases: vinification, distillation and aging. Vinification: the grapes harvested in October are imme..

COUNTRY:  MANUFACTURER: JANNEAU ALCOHOL:40 CONTENT: 0,70 l DESCRIPTION:..

COUNTRY:  MANUFACTURER: JANNEAU ALCOHOL:40 CONTENT: 0,70 l DESCRIPTION:..

COUNTRY:  MANUFACTURER: JANNEAU ALCOHOL:40 CONTENT: 0,70 l DESCRIPTION:..

TYPE: Bas Armagnac COUNTRY: France PRODUCER: Veuve Goudoulin ALCOHOL: 40,0 CONTENTS: 0,70 l DESCRIPTION: Armagnac is the oldest brandy in France, known since the Middle Ages for its "healing powers". Located in Courrensan in BAS ARMAGNAC, the Maison Veuve Goudoulin 'was founded in 1935 by Jeanne Goudoulin, which even then had a stock consisting of armagnac accumulated by herself and previous generations. Since 1964, the Maison 'was directed by his nephew Christian Faure, until 2009, when it was acquired by Michel Miclo, who with his team has renewed the will to preserve the authenticity and the recognized quality of Goudoulin products. The Bas-Armagnac Goudoulin is achieved with traditional methods from the distillation of the best white wines of the region thanks to the use of the still "armagnacais", which has the particularity to operate continuously, producing very fine spirits and full of aromas. The distillates are immediately destined to more or less ..

TYPE: Bas Armagnac COUNTRY: France PRODUCER: Veuve Goudoulin ALCOHOL: 40,0 CONTENTS: 0,70 l DESCRIPTION: Armagnac is the oldest brandy in France, known since the Middle Ages for its "healing powers". Located in Courrensan in BAS ARMAGNAC, the Maison Veuve Goudoulin 'was founded in 1935 by Jeanne Goudoulin, which even then had a stock consisting of armagnac accumulated by herself and previous generations. Since 1964, the Maison 'was directed by his nephew Christian Faure, until 2009, when it was acquired by Michel Miclo, who with his team has renewed the will to preserve the authenticity and the recognized quality of Goudoulin products. The Bas-Armagnac Goudoulin is achieved with traditional methods from the distillation of the best white wines of the region thanks to the use of the still "armagnacais", which has the particularity to operate continuously, producing very fine spirits and full of aromas. The distillates are immediately destined to more or less ..

TYPE: Bas Armagnac COUNTRY: France PRODUCER: Veuve Goudoulin ALCOHOL: 40,0 CONTENTS: 0,70 l DESCRIPTION: Armagnac is the oldest brandy in France, known since the Middle Ages for its "healing powers". Located in Courrensan in BAS ARMAGNAC, the Maison Veuve Goudoulin 'was founded in 1935 by Jeanne Goudoulin, which even then had a stock consisting of armagnac accumulated by herself and previous generations. Since 1964, the Maison 'was directed by his nephew Christian Faure, until 2009, when it was acquired by Michel Miclo, who with his team has renewed the will to preserve the authenticity and the recognized quality of Goudoulin products. The Bas-Armagnac Goudoulin is achieved with traditional methods from the distillation of the best white wines of the region thanks to the use of the still "armagnacais", which has the particularity to operate continuously, producing very fine spirits and full of aromas. The distillates are immediately destined to more or less ..

TYPE: Bas Armagnac COUNTRY: France PRODUCER: Veuve Goudoulin ALCOHOL: 40,0 CONTENTS: 0,70 l DESCRIPTION: Armagnac is the oldest brandy in France, known since the Middle Ages for its "healing powers". Located in Courrensan in BAS ARMAGNAC, the Maison Veuve Goudoulin 'was founded in 1935 by Jeanne Goudoulin, which even then had a stock consisting of armagnac accumulated by herself and previous generations. Since 1964, the Maison 'was directed by his nephew Christian Faure, until 2009, when it was acquired by Michel Miclo, who with his team has renewed the will to preserve the authenticity and the recognized quality of Goudoulin products. The Bas-Armagnac Goudoulin is achieved with traditional methods from the distillation of the best white wines of the region thanks to the use of the still "armagnacais", which has the particularity to operate continuously, producing very fine spirits and full of aromas. The distillates are immediately destined to more or less ..