Amarone della Valpolicella Classico docg 2019 Magnum

DESCRIPTION: Destemming and pressing of the grapes between December and January, "cold" pre-fermentation maceration (7-8°), for greater extraction of color and aromatic potential, for about a week. The alcoholic fermentation follows through the inoculation of selected yeasts, carrying out delicate daily pumping over until the day of racking. Temperatures do not exceed 26-28 degrees, allowing perfect control of the extraction of tannic potential in the last phase of post-fermentation maceration. Carrying out of malolactic fermentation if the conditions of the medium allow it, subsequent refinement in wooden barrels and oak tonneaux for approximately 18 months. It has a deep ruby red color, while the bouquet expresses hints of cherry and wild morello cherry with a pleasant and light note of vanilla and spices. On the palate it has a good tannic structure, well integrated and a persistent finish. Its freshness distinguishes it from the traditional canons of Amarone. It will take on further complexity with bottle refinement. The refinement in wood, respectful of the fragrance of the fruit, gives a well-balanced tannic note that enriches the wine.