Amara Liquore Amaro Di Arancia Di Sicilia Magnum

DESCRIPTION: Amara is produced in small quantities, in a completely artisanal way, through seven infusions of the peel of the best Sicilian blood orange IGP. The fruits come from orange groves that have their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Volcanic is also the soil from which spring water flows, a fundamental element to give balance to Amaro Amara. An infusion of aromarctic herbs with a secret formula and dosage is added to the extract of the zest, and finally the sugar. Each small batch of Amara is bottled without the addition of additives or dyes.