6 Passito Rosso Veneto igt - Le Ghiaie

DESCRIPTION: Selection of the best bunches carried out by hand towards the middle/end of September. The bunches are placed on plastic crates and left to dry until the end of December in the fruit cellars. The grapes are then constantly selected and checked until the moment of pressing, which is followed by slow fermentation in stainless steel barrels and subsequent refinement in the bottle for approximately 6 months. Sweet wine with a ruby ​​red color, with a full and fruity aroma of blueberry, cherry and jam. On the palate it is pleasantly sweet but not cloying, with a rich and persistent finish.