Desserts

NATION: Italia ZONE: Toscana PRODUCER: San Fabiano Calcinaia COMPOSITION:90% Trebbiano and Malvasia - 10% Canaiolo and Sangiovese ALCOHOLIC CONTENT: 12 CONTENT: 0,375 l DESCRIPTION: Maturation ranging from 5 to 8 years of fermentation in wood and refinement of 6 months in the bottle. Intense amber colour, aromas of dehydrated apricot, toast and coffee, creamy and sugary on the palate...

NATION: Italia ZONE: Toscana PRODUCER:Castello della Paneretta COMPOSITION: 30% Malvasia - 70% Trebbiano CONTENT: 0,375 l DESCRIPTION: The grapes for the production of Vin Santo are Malvasia and Trebbiano and come from a 0.65-hectare vineyard. After harvesting, the grapes are dried hanging in the attics of our fermentation room for five months and then pressed. Must obtained are filled with the "barrels" (small barrels the 110 liter oak or chestnut). The dwell time of the Vinsanto in kegs is never less than five years. Color: intense golden yellow. Bouquet: intensely aromatic walnut, dried fruit and candied fruit. Taste: great sugar concentration and balanced acidity extremely full and yet elegant...

MANUFACTURER: Fattoria di Bacchereto AREA: Italy - Toscana GRAPES: 80% Trebbiano toscano - 20% Malvasia del Chianti CONTENT: 0,375 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Grapes dried for 3-4 months on reed mats in airiness, then crushed with soft pressing; The must is then placed in casks of chestnut small capacity (70 l). In casks undergoes a slow fermentation with natural yeasts, several times, at room temperature. It refines then for nine years on the lees in the same containers. Sweet white wine from the nose ethereal, alcoholic, characteristic, with hints of honey and mouth full-bodied, alcoholic, sweet, velvety with hints of dried fruit. Meditation wine, to be drunk alone at all hours. Classic with pastry and almond or with dried figs. Excellent with cheese and/or blue...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 0,375 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Withering in cassettes up to the loss of about half the weight, crushing and maceration for 7 days. Pressing and fermentation with natural yeasts in used barriques for 8 months aging on the lees in the same for another 7 months and then 24 months in bottle. White table wine, sweet, nose full of sweet and delicate aromas and mouth rightly sweet, full and dense. Ideal with pastries, cheeses and very tasty...

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 0,375 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Withering in cassettes up to the loss of about half the weight, crushing and maceration for 7 days. Pressing and fermentation with natural yeasts in used barriques for 8 months aging on the lees in the same for another 7 months and then 24 months in bottle. White table wine, sweet, nose full of sweet and delicate aromas and mouth rightly sweet, full and dense. Ideal with pastries, cheeses and very tasty. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 0,375 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Withering in cassettes up to the loss of about half the weight, crushing and maceration for 7 days. Pressing and fermentation with natural yeasts in used barriques for 8 months aging on the lees in the same for another 7 months and then 24 months in bottle. White table wine, sweet, nose full of sweet and delicate aromas and mouth rightly sweet, full and dense. Ideal with pastries, cheeses and very tasty. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

NATION: Italy ZONE: Marche PRODUCER:Moroder DENOMINATION: Vino e Viscole COMPOSITION: 100% Montepulciano and sour cherries ALCOHOLIC CONTENT: 13,5° CONTENT: 0,5 l DESCRIPTION: Local popular tradition defines this wine as “courting elixir”. Indeed, this wine is able to capture the attention thanks to its particular roundness, sweetness and freshness given by the union of Montepulciano and small wild cherries. According to tradition, it matches local desserts like the “ciambellone”, but it pairs very well fine biscuits like “cantucci”. Gorgeous matching with a chocolate lava cake...

TYPE: Wine to Sour REGION: Marche MANUFACTURER: Cantine del Cardinale GRAPES: Wild cherries and wine CONTENT: 0,05 l DESCRIPTION: The Visciolata Cardinal is obtained in respect of the rural tradition of the Marche, wine, sour cherries (Prunus Cerasus Variety Austere) and sugar, according to an ancient recipe Marche meta '800. The processing of this product is completely handmade in the month of June, wild cherries, harvested by hand, are placed in glass carboys with sugar and exposed to the sun to ferment for about 50 days. Once the fermentation of sour cherries, they are separated from the juice product that is stored in stainless steel tanks while the fruit is added to the must of red wine for a second fermentation. After this process, around the month of February, the product is left for aging in barrels for six months. It then goes to the bottling and after two more months of aging the product is ready for sale. The long production cycle makes Visciolata Cardinal s..

TYPE: Wine to Sour REGION: Marche MANUFACTURER: Cantine del Cardinale GRAPES: Wild cherries and wine CONTENT: 0,5 l DESCRIPTION: The Visciolata Cardinal is obtained in respect of the rural tradition of the Marche, wine, sour cherries (Prunus Cerasus Variety Austere) and sugar, according to an ancient recipe Marche meta '800. The processing of this product is completely handmade in the month of June, wild cherries, harvested by hand, are placed in glass carboys with sugar and exposed to the sun to ferment for about 50 days. Once the fermentation of sour cherries, they are separated from the juice product that is stored in stainless steel tanks while the fruit is added to the must of red wine for a second fermentation. After this process, around the month of February, the product is left for aging in barrels for six months. It then goes to the bottling and after two more months of aging the product is ready for sale. The long production cycle makes Visciolata Cardinal si..

TYPE: Wine to Sour REGION: Marche MANUFACTURER: Cantine del Cardinale GRAPES: Wild cherries and wine CONTENT: 0,75 l DESCRIPTION: The Visciolata Cardinal is obtained in respect of the rural tradition of the Marche, wine, sour cherries (Prunus Cerasus Variety Austere) and sugar, according to an ancient recipe Marche meta '800. The processing of this product is completely handmade in the month of June, wild cherries, harvested by hand, are placed in glass carboys with sugar and exposed to the sun to ferment for about 50 days. Once the fermentation of sour cherries, they are separated from the juice product that is stored in stainless steel tanks while the fruit is added to the must of red wine for a second fermentation. After this process, around the month of February, the product is left for aging in barrels for six months. It then goes to the bottling and after two more months of aging the product is ready for sale. The long production cycle makes Visciolata Cardinal s..

MANUFACTURER: Champalou COUNTRY: France - Loire GRAPES: 100% Chenin CONTENT: 0,5 l DESCRIPTION: Harvesting takes place on repeated grapes, depending on the vines, by botrytis cinerea or by simply drying with sugar concentration. In his youth this wine has the flavors of a tasty fruit but full of delicacy. After a couple of years it becomes more mysterious and its color, as well as the bouquet, intensifies. A table is perfect with foie gras, poultry and confit meats or with fruit-based desserts...

MANUFACTURER: Champalou COUNTRY: France - Loire GRAPES: 100% Chenin CONTENT: 0,5 l DESCRIPTION: Grape grapes are harvested for grain, in search of concentration and aromas. The pressing is long and delicate as well as the fermentation. It is an exciting wine, whose sweetness, complexity and finesse are an explosion of tastes difficult to describe. This exceptional cuvée is rarely produced, only when the vintage is ideal and allows it...

MANUFACTURER: Bodega Barranco Oscuro AREA: Spain GRAPES: 100% Pedro Ximenez CONTENT: 0,375 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Before pressing the hand with a small press, then pressing the second slower with mechanical press for better extract all the sweet juice of the grape. Spontaneous fermentation and aging in oak containers for the same three years. Sipping wine or pastries...

NATION: Italy ZONE:Sicily MANUFACTURER:Pellegrino DENOMINATION:igt Terre Siciliane COMPOSITION:100% Zibibbo ALCOHOL: 16 CONTENT: 0,75 l DESCRIPTION:Born in a rich and generous land cultivated in a natural way, in full harmony and respect for the environment. Its aroma is intense, with notes of citrus and orange blossom and pleasant hints of yellow peach, cedar and melon. It goes well with aromatic sweets like the mustache of Erice and the aniseed biscuits or with goat ricotta with salicornia and vanilla modica chocolate...

NATION: Italy ZONE:Sicily MANUFACTURER:Martinez DENOMINATION:Terre Siciliane igt COMPOSITION:100% Zibibbo ALCOHOL: 16 CONTENT: 0,375 l DESCRIPTION:The Laus Zibibbo liqueur wine from Martinez has a delicate but intense taste with notes of exotic fruit. The straw yellow color anticipates its soft, sweet and full flavor. Ideal with dried fruit and biscuits...