Champagne Champ Cain Avize Grand Cru 2014

DESCRIPTION: Non-existent or poor fertilization, tillage of the soil, grass, low number of buds: our traditional culture methods hamper the vigor of the vineyard and highlight the diversity of individual plots (lieux-dits). And 'only under these conditions that the soil is expressed, that the wine translates the influence of the mineral on the fruit, where a "lieu-dit" reveals his singular uniqueness and gives personality to the wines made from it. Vinified in barrels from 75 hectoliters, bâtonnage stool, full malolactic fermentation, two racking before bottling took place without any filtration. This Champagne is 8 years on stool before disgorging. Bottling takes place only in great vintages