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ZENATO

6 Bardolino doc 2018
38.00€ Ex Tax: 38.00€

TYPE: Red REGION: Veneto AREA: Garda MANUFACTURER: Zenato ALCOHOL: 16 GRAPES: 65% Corvina - 25% Rondinella - 10% Merlot CONTENT: 0,75 l DESCRIPTION: Wine produced by vineyards overlooking the south-east coast, between Bardolino and Peschiera, and the nearby hinterland. It is obtained from the vinification of three grapes: Corvina, Rondinella and Merlot. The grapes, destemmed and pressed, are fermented for 10 days in steel tanks at a temperature of 26 ° C. After the alcoholic fermentation ends, the wine is separated from the skins by soft pressing. Excellent with first courses, white meats, low seasoned cheeses and salami...

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6 Cabernet Sauvignon Garda doc 2018 - Santa Cristina
78.50€ Ex Tax: 78.50€

TYPE: Red REGION: Veneto AREA: Garda MANUFACTURER: Zenato ALCOHOL: 14,5 GRAPES: 85% Cabernet Sauvignon - 15% Cabernet Franc CONTENT: 0,75 l DESCRIPTION: It has a beautiful red garnet, thick and intense. The nose is complex, rich and persistent; The notes of red fruit, ripe fruit, jam, with vanilla underscore, spices and a light, as pleasant, herbaceous nuance follow. It has a long aromatic persistence. Fermentation for about 2 weeks in horizontal stainless steel tanks with frequent replenishment to facilitate the sale of colorants and tannins from skins. Aging 18 months in new and used barriques. After pouring it remains for several months in stainless steel tanks for finishing and is bottled and remains at least 6 months in bottle before sale. Versatile and suitable for many culinary combinations, such as game, grilled meat, roasted roast and cheeses...

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6 Corvina igt 2013 - Cresasso
165.75€ Ex Tax: 165.75€

TYPE: Red REGION: Veneto AREA: Garda MANUFACTURER: Zenato ALCOHOL: 14,5 GRAPES: 100% Corvina Veronese CONTENT: 0,75 l DESCRIPTION: Die Cresasso ist ein Wein, der aus sorgfältigem Recherche und Auswahl der besten Trauben von Corvina kommt. Die manuelle Ernte wird in zwei Phasen durchgeführt, eine erste Auswahl wird in der zweiten Hälfte des Monats September, die Trauben zu pflücken in Plateau gemacht und gemacht für zwei Monate, um zu trocknen, die 24 für 20 Tage und im Alter in Französisch Eichenfässern durch Vergärung Monate. Der verbleibende Teil des corvina nicht während der Ernte gesammelt, wird zu einem über reifen in der Anlage bis Ende Oktober am Ende in Stahlbehältern fermentiert wird. Die Cresasso aus der Mischung der beiden Fermentationen erhalten wird, ist ein Wein mit einem Rubin Farbe und mit einer wichtigen Struktur und der Alkoholgehalt ausgestattet. Die Nase erinnert an Noten von roten Früchten wie Kirsche, Kirsche und würzige Noten von Wei..

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6 Custoza doc 2018
38.00€ Ex Tax: 38.00€

TYPE: White REGION: Veneto AREA: Garda MANUFACTURER: Zenato ALCOHOL: 12,5 GRAPES: 40% Garganega - 30% Chardonnay - 20% Friulano 20 - 10% Cortese CONTENT: 0,75 l DESCRIPTION: Custoza di Zenato is a young, fresh, fresh, ready-to-drink white wine. On the palate it is pleasant and clean, soft and balanced, with fresh hints of wildflowers and white fruit..

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6 Lugana doc 2018 - Santa Cristina
68.50€ Ex Tax: 68.50€

TYPE: White REGION: Veneto AREA: Garda MANUFACTURER: Zenato ALCOHOL: 13 GRAPES: 100% Trebbiano di Lugana CONTENT: 0,75 l DESCRIPTION: Produced with Lugano Trebbiano grapes 100%. It has a pale yellow color with a clear, verdolly gradient, very bright. Impresses the nose for a fruity, fragrant, fresh and fruity scent, which recognizes tropical fruit sensations. Fermentation 15/20 days in stainless steel tanks at controlled temperature of 16/18 degrees. Aging 4/5 months in stainless steel tanks and the next 2/3 months in bottle before sale. Suitable for numerous culinary combinations, particularly suitable for fish as well as sea fish, and asparagus...

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6 Lugana Riserva doc 2016 - Sergio Zenato
130.00€ Ex Tax: 130.00€

TYPE: White REGION: Veneto AREA: Garda MANUFACTURER: Zenato ALCOHOL: 13,5 GRAPES: 100% Trebbiano di Lugana CONTENT: 0,75 l DESCRIPTION: In 1993 Sergio was the first to understand the enormous potentials of the "Trebbiano di Lugana" grape variety. A reserve of initiative, to look beyond, the courage to propose the Lugana completely new. The fermentation takes about 70% in oak barrels of 50 hl and tonneaux of 300 lt by 30% in steel. It follows a refinement for about 6 months in new barrels and tonneaux followed by 12 months in bottle before marketing. Suitable for countless gourmet recipes with soups, pastries with white sauces, risottos, medium seasoning cheeses, perfect for fish...

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6 Recioto Valpolicella Classica docg 2013
175.00€ Ex Tax: 175.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Zenato ALCOHOL: 14,5 GRAPES: 80% Corvina Veronese - 10% Rondinella - 10 % Oseleta CONTENT: 0,5 l DESCRIPTION: The term Recioto derives from the Veronese dialect "reci", which means ears. This name indicates the side bunches crowning the main bunch and which were in the past considered to be the highest quality part: in fact, only the best part of the grapes can aspire. During harvesting, they choose the most spiky and healthier bunches, placed in small boxes inside special locales called "fruit", the essential feature of which is to be dry and well-ventilated. Here they rest until February, losing about 50% of their weight in the meantime. The dried grapes are then pig-smeared and made to macerate on the skins for at least 20 days. The fermentation temperature is between 20/22 ° to maintain the primary grape scents. The fermentation is slow and the ripening takes place in tonneaux for 24 months, with..

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6 Ripassa Valpolicella Doc Superiore 2015
92.00€ Ex Tax: 92.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Zenato ALCOHOL: 14,5 GRAPES: 85% Corvina - 10% Rondinella - 5% Oseleta CONTENT: 0,75 l DESCRIPTION: From the dried grapes used for the production of Amarone, shortly after fermentation, the best selection of Valpolicella is "re-done", to begin the second fermentation that enriches the alcohol content, the color, the extracts and the aromatic bouquet. Ripassa is one of the most significant wines of our enoic evolution. Manually harvested grapes are pig-smoked and macerated in fermented stainless steel for 10 to 12 days. After the alcoholic fermentation, the new wine is separated from the skins by soft press and stored in steel tanks until January; The era in which the dried grapes are pressed to produce the Amarone. At this point, the Valpolicella is "ripassato" on the marinas of Aimarone with a stay of 7/8 days at a temperature of 25 ° C - 28 ° C. After an aging in 18 months tonneaux, followed by a..

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6 Valpolicella Classico Superiore doc 2016
64.00€ Ex Tax: 64.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Zenato ALCOHOL: 14,5 GRAPES: 80% Corvina Veronese - 10% Rondinella - 10% Sangiovese CONTENT: 0,75 l DESCRIPTION: Wine immediately ready, it delivers delicate scents that resemble almonds and purple. On the palate it has a dry, soft taste and good texture. It can age a few years. Winemaking is normal: light ripening, maceration of grapes with skins for 7/8 days, stay in steel until malolactic fermentation. Aging for 12 months in Slavonian oak barrels from 50 and 75 hl. It accompanies pasta dishes, white meats, roasts or grilled meats...

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Amarone della Valpolicella Classico doc 2011 Magnum
116.00€ Ex Tax: 116.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Zenato ALCOHOL: 16,5 GRAPES: 80% Corvina - 10% Rondinella - 10% Oseleta CONTENT: 1,5 l DESCRIPTION: Produced by the best grapes of the estate Costalunga, in S. Ambrogio in the classic area of Valpolicella, a land full of meaning, traditions and food and wine culture. After careful manual selection, the grapes are left to rest in the fruit in small cassettes and then gently pressed. Hand-picked rigorously. After harvesting and careful selection, the grapes are left to rest in the fruit for a period ranging from 3 to 4 months in cassettes, taking care of the spacing between bunch and bunch to encourage the correct and better drying. The dried grapes are then pressed and macerated on the skins for 15-20 days at a temperature of 23-25 ° C. The new wine is aged in oak barrels for a minimum of 36 months. Is ideal for roasts, game and seasoned cheeses, but also alone, as a meditation wine...

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Amarone della Valpolicella Classico doc 2013
45.00€ Ex Tax: 45.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Zenato ALCOHOL: 16,5 GRAPES: 80% Corvina - 10% Rondinella - 10% Oseleta CONTENT: 0,75 l DESCRIPTION: Produced by the best grapes of the estate Costalunga, in S. Ambrogio in the classic area of Valpolicella, a land full of meaning, traditions and food and wine culture. After careful manual selection, the grapes are left to rest in the fruit in small cassettes and then gently pressed. Hand-picked rigorously. After harvesting and careful selection, the grapes are left to rest in the fruit for a period ranging from 3 to 4 months in cassettes, taking care of the spacing between bunch and bunch to encourage the correct and better drying. The dried grapes are then pressed and macerated on the skins for 15-20 days at a temperature of 23-25 ° C. The new wine is aged in oak barrels for a minimum of 36 months. Is ideal for roasts, game and seasoned cheeses, but also alone, as a meditation wine...

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Amarone della Valpolicella Riserva doc 2013 - Sergio Zenato
83.00€ Ex Tax: 83.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Zenato ALCOHOL: 16 GRAPES: 80% Corvina - 10% Rondinella - 10% Oseleta CONTENT: 0,75 l DESCRIPTION: The Amarone Riserva "Sergio Zenato" is born only in some vintages, from the selection of the best grapes of Corvina, Rondinella and Oseleta of the oldest vineyards cultivated in S. Ambrogio, in the heart of the Valpolicella Classica. After collection and manual sorting in small 5 kg cassettes. The grapes are left to dry for about three to four months in dry and well-ventilated fruit. Only in January, after the natural process of drying out, the grapes are pressed. They followed a slow fermentation for 15-20 days on skins and aged for at least 4 years in large oak barrels and aged in bottles for at least a year. Ideal for game roasts, grilled red meat and seasoned cheeses, but also great for meditation wine...

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Bardolino doc 2016
7.50€ Ex Tax: 7.50€

TYPE: Red REGION: Veneto AREA: Garda MANUFACTURER: Zenato ALCOHOL: 16 GRAPES: 65% Corvina - 25% Rondinella - 10% Merlot CONTENT: 0,75 l DESCRIPTION: Wine produced by vineyards overlooking the south-east coast, between Bardolino and Peschiera, and the nearby hinterland. It is obtained from the vinification of three grapes: Corvina, Rondinella and Merlot. The grapes, destemmed and pressed, are fermented for 10 days in steel tanks at a temperature of 26 ° C. After the alcoholic fermentation ends, the wine is separated from the skins by soft pressing. Excellent with first courses, white meats, low seasoned cheeses and salami...

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Cabernet Sauvignon Garda doc 2014 - Santa Cristina
13.00€ Ex Tax: 13.00€

TYPE: Red REGION: Veneto AREA: Garda MANUFACTURER: Zenato ALCOHOL: 14,5 GRAPES: 85% Cabernet Sauvignon - 15% Cabernet Franc CONTENT: 0,75 l DESCRIPTION: It has a beautiful red garnet, thick and intense. The nose is complex, rich and persistent; The notes of red fruit, ripe fruit, jam, with vanilla underscore, spices and a light, as pleasant, herbaceous nuance follow. It has a long aromatic persistence. Fermentation for about 2 weeks in horizontal stainless steel tanks with frequent replenishment to facilitate the sale of colorants and tannins from skins. Aging 18 months in new and used barriques. After pouring it remains for several months in stainless steel tanks for finishing and is bottled and remains at least 6 months in bottle before sale. Versatile and suitable for many culinary combinations, such as game, grilled meat, roasted roast and cheeses...

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Corvina igt 2011 - Cresasso
28.50€ Ex Tax: 28.50€

TYPE: Red REGION: Veneto AREA: Garda MANUFACTURER: Zenato ALCOHOL: 14,5 GRAPES: 100% Corvina Veronese CONTENT: 0,75 l DESCRIPTION: Die Cresasso ist ein Wein, der aus sorgfältigem Recherche und Auswahl der besten Trauben von Corvina kommt. Die manuelle Ernte wird in zwei Phasen durchgeführt, eine erste Auswahl wird in der zweiten Hälfte des Monats September, die Trauben zu pflücken in Plateau gemacht und gemacht für zwei Monate, um zu trocknen, die 24 für 20 Tage und im Alter in Französisch Eichenfässern durch Vergärung Monate. Der verbleibende Teil des corvina nicht während der Ernte gesammelt, wird zu einem über reifen in der Anlage bis Ende Oktober am Ende in Stahlbehältern fermentiert wird. Die Cresasso aus der Mischung der beiden Fermentationen erhalten wird, ist ein Wein mit einem Rubin Farbe und mit einer wichtigen Struktur und der Alkoholgehalt ausgestattet. Die Nase erinnert an Noten von roten Früchten wie Kirsche, Kirsche und würzige Noten von Wei..

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