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Corton Gran Cru 1998 - Les Renardes
112.00€ Ex Tax: 112.00€

MANUFACTURER: Domaine Parent GRAPES: 100% Pinot Noir ALCOHOL: 13,0 CONTENT: 0,75 l DESCRIPTION: The first traces of Domaine Parent date back to the 17th century when Claude Parent, vigneron, had a friendship with Thomas Jefferson, ambassador to Paris and the future president of the United States. Domaine Parent was founded in the 19th century. Jacques Parent in 1947 at the age of 19, he started working with his father. Today also the two daughters Anne and Catherine and his son François work with Jacques. Wines of Parent are famous worldwide. La Maison Parent is in the village Pommard in the Côte de Nuits and produces almost exclusively red wines. The red wines are exclusively made of Pinot Noir. The family owns vineyards in many different municipalities, which appear on the labels. The age of the vines is between 30 and 45 years. The soil is clay and limestone. Harvesting is by hand. Unique wine of great class, with all the features you must have a burgundy rouge extraor..

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Coteaux du Layon 1971
95.00€ Ex Tax: 95.00€

MANUFACTURER: Moulin Touchais GRAPES: 100% Chenin Blanc AREA: France CONTENT : 0,75 l ALCOHOL : 13,0 DESCRIPTION: Chenin Blanc is one of the least known and appreciated the great white grapes in the world. A native of France Loire Valley, Chenin Blanc has spread throughout the world and is used for almost all styles of wine. Wine with high residual sugar..

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Estate Rauenthal Riesling 2008
19.00€ Ex Tax: 19.00€

MANUFACTURER: Georg Breuer COUNTRY: Germany GRAPES: CONTENT: 0,75 l DESCRIPTION: Territory: With around 3000 ha, the Rheingau is one of the most areas small production of wine in Germany. The vineyards, places on extreme slopes facing south, they are protected by the Taunus mountains from the cold north wind, having therefore condi Variety: The Riesling, the noblest grape in Germany, recognized also as one of the biggest in the world, it matures late and from clean wines, with marked acidity, that keep powerful floral aromas. The company: Following a philosophy of extreme quality Bernard Breuer has brought the family business, with its 30 ha, to be the most important property of the Rheingau. Today the brother Heinrich Breuer leads the company. His commitment is supported by the cellar master Hermann Schmoranz e from the young generation of the Breuer family. Tasting notes: Bright yellow with greenish reflections. Seductive aromas of tropical fruit..

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Gaja Costa Russi 1998
358.00€ Ex Tax: 358.00€

TYPE: Red REGION: Piedmont NAME: Langhe d.o.c. MANUFACTURER: Gaja GRAPES: 95% Nebbiolo - 5% Barbera ALCOHOL: 14,5 CONTENT: 3,00 l DESCRIPTION: A wine with very intense, expressive, with contours smell fruity and spicy and splashes of floral notes. The taste remarkable structure and vigor, then invigorating but mature tannins. Aging: Two years in oak barrels and large casks Characteristics: Nose: very intense, expressive, with contours smell fruity and spicy and splashes of floral notes Taste: harmonious and consistent Pairings: Fillet of beef..

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Gaja Sorì San Lorenzo 1998
259.00€ Ex Tax: 259.00€

TYPE: Red REGION: Piedmont NAME: Langhe d.o.c. MANUFACTURER: Gaja GRAPES: 95% Nebbiolo - 5% Barbera ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: Sori San Lorenzo is almost always the most powerful and perhaps the most majestic of the five individual vineyards of Gaja, what would later come to full maturation in the bottle. Show a fruit concentrated black currant and black cherry with a touch of blackberry, complemented by hints of mineral and aroma of herbs and exotic spices. A wine with sensational size and wealth, a complex structure and a fine mouth full and powerful HOW TO SERVE: At a temperature of 18-20 ° C..

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Gaja Sorì Tildin 1995 Magnum
975.00€ Ex Tax: 975.00€

NAME: Langhe d.o.c. MANUFACTURER: Gaja GRAPES: 95% Nebbiolo - 5% Barbera ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: The vineyard Sorì Tildin is located a short distance from the town of Barbaresco Costa Russi. The term dialect Sorì indicates the top of the hill facing south, while Tildin stands for Clotilde (Clotilde Rey, Angelo Gaja's grandmother). All 5 individual vineyards of Gaja combine elegance and complexity, qualities that are the ultimate balance in Sorì Tildin. A wine of great finesse, it blends beautifully with the soil and climatic conditions the unique character of Nebbiolo. It has complex aromas: mineral, black cherry, cedar and spice. Full and rich in the mouth, very dense tissue, a multi-dimensional wine marked by an oversize amount of fine tannins and ripe; extraordinary aging potential...

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Gaja Sorì Tildin 1998
359.00€ Ex Tax: 359.00€

NAME: Langhe d.o.c. MANUFACTURER: Gaja GRAPES: 95% Nebbiolo - 5% Barbera ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: The vineyard Sorì Tildin is located a short distance from the town of Barbaresco Costa Russi. The term dialect Sorì indicates the top of the hill facing south, while Tildin stands for Clotilde (Clotilde Rey, Angelo Gaja's grandmother). All 5 individual vineyards of Gaja combine elegance and complexity, qualities that are the ultimate balance in Sorì Tildin. A wine of great finesse, it blends beautifully with the soil and climatic conditions the unique character of Nebbiolo. It has complex aromas: mineral, black cherry, cedar and spice. Full and rich in the mouth, very dense tissue, a multi-dimensional wine marked by an oversize amount of fine tannins and ripe; extraordinary aging potential...

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Gewurztraminer Cuvée Emile Willm 2012
20.25€ Ex Tax: 20.25€

MANUFACTURER: Alsace Willm COUNTRY: France - Alsace GRAPES: 100% Gewurztraminer CONTENT: 0,75 l DESCRIPTION: The winemaking of Cuvée Emile Willm wines a lot Importance to fruit expression, concentration Of wine and the expression of the character of the soil. The clusters are harvested to the right maturity, Generally from old vine vines selected. The pressing of the grapes selected and destined for the Cuvée Emile Willm is pneumatic, soft and slow (4.5 hours) And it only uses the must of the first call squeezing Cuvée (0- 0.6 bars). The decantation is precise and the fermentation temperature Controlled is about 14 ° C / 18 ° C, and lasts from 6 to 8 weeks. Maturation on fine yeasts (4/5 months) is interrupted From frequent "batonnage". Below the wine is poured, clarified, stabilized Cold and slightly filtered. After these interventions the wine Is refined in oak barrels or in stainless steel containers, Before bottling, usually done 10-12 months later colle..

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Gewurztraminer Cuvée Emile Willm 2014
20.50€ Ex Tax: 20.50€

MANUFACTURER: Alsace Willm COUNTRY: France - Alsace GRAPES: 100% Gewurztraminer CONTENT: 0,75 l DESCRIPTION: The winemaking of Cuvée Emile Willm wines a lot Importance to fruit expression, concentration Of wine and the expression of the character of the soil. The clusters are harvested to the right maturity, Generally from old vine vines selected. The pressing of the grapes selected and destined for the Cuvée Emile Willm is pneumatic, soft and slow (4.5 hours) And it only uses the must of the first call squeezing Cuvée (0- 0.6 bars). The decantation is precise and the fermentation temperature Controlled is about 14 ° C / 18 ° C, and lasts from 6 to 8 weeks. Maturation on fine yeasts (4/5 months) is interrupted From frequent "batonnage". Below the wine is poured, clarified, stabilized Cold and slightly filtered. After these interventions the wine Is refined in oak barrels or in stainless steel containers, Before bottling, usually done 10-12 months later colle..

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Gewurztraminer Cuvée Emile Willm 2015
20.50€ Ex Tax: 20.50€

MANUFACTURER: Alsace Willm COUNTRY: France - Alsace GRAPES: 100% Gewurztraminer CONTENT: 0,75 l DESCRIPTION: The winemaking of Cuvée Emile Willm wines a lot Importance to fruit expression, concentration Of wine and the expression of the character of the soil. The clusters are harvested to the right maturity, Generally from old vine vines selected. The pressing of the grapes selected and destined for the Cuvée Emile Willm is pneumatic, soft and slow (4.5 hours) And it only uses the must of the first call squeezing Cuvée (0- 0.6 bars). The decantation is precise and the fermentation temperature Controlled is about 14 ° C / 18 ° C, and lasts from 6 to 8 weeks. Maturation on fine yeasts (4/5 months) is interrupted From frequent "batonnage". Below the wine is poured, clarified, stabilized Cold and slightly filtered. After these interventions the wine Is refined in oak barrels or in stainless steel containers, Before bottling, usually done 10-12 months later colle..

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Langhe doc 1993 - La Villa
79.00€ Ex Tax: 79.00€

NATION: Italia ZONE: Piedmont PRODUCER: Elio Altare COMPOSITION: Barbera - Nebbiolo CONTENT: 0,75 l DESCRIPTION: Wine aged in French barriques (100% new) for 18 months. Very intense ruby red color; it has hints of plum and blackberry, intense. On the palate it is fresh with hints of small red fruits, well-balanced tannins with a pleasant acidity due to the Barbera, complex and balanced. Ideal with first courses with game sauces, red meat dishes, medium-aged cheeses..

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Langhe Rosso doc 1996 - Quatr Nas Magnum
93.50€ Ex Tax: 93.50€

TYPE: Red REGION: Piedmont AREA: Langhe NAME: Langhe Rosso d.o.c. MANUFACTURER: Rocche Manzoni GRAPES: Cabernet Sauvignon - Nebbiolo ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION:..

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Langhe Rosso doc 1997 - Monsordo
27.50€ Ex Tax: 27.50€

TYPE: Red REGION: Piedmont AREA: Langhe NAME: Langhe Rosso d.o.c. MANUFACTURER: Ceretto GRAPES: Cabernet Sauvignon - Merlot - Syrah ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: Given the different ripening times of the varieties, processed separately, it is more correct to speak of "winemaking". Operations follow, however, a common line: controlled fermentation vats from 45 hl for 12/15 days. The malolactic fermentation takes place in wooden barrels of 300 l. Refines for 12-14 months in wood for each wine. The ruby color, with slight garnet; The nose is rich, varied, with hints of spice and vanilla. In the mouth opulent, with soft, sweet tannins that leave no doubt about the longevity and class wine. After several years of winemaking in purity, in 1997 he took shape the initial project company Monsordo Bernardina: create a great wine, an assemblage of the most important red grape variety in the world (Cabernet Sauvignon, Syrah and Merlot)..

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Macchiona Dieciannidopo igt 2002
36.00€ Ex Tax: 36.00€

MANUFACTURER: La Stoppa GRAPES: 50% Barbera - 50% Bonarda (Croatina) AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Fermentation and maceration for 25 days with natural yeast in the absence of carbon dioxide sulfur, aging on lees for 12 months in Slavonian oak barrels 15 and 20 hl and then 8 years in the bottle. No clarification and filtration. Red wine from the nose fruity, spicy, animal and mouth structured, fresh and luscious. Ideal with red meats, game..

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Margaux 1997 - Baron de Brane
46.00€ Ex Tax: 46.00€

MANUFACTURER: L. Lurton GRAPES: 65% Cabernet Sauvignon - 30% Merlot - 5% Cabernet Franc AREA: France CONTENT : 0,75 l DESCRIPTION: We are in the beautiful town of Cantenac and more precisely in the area of ​​Margaux, this noble castle consists of 85 hectares and was once known as the "Gorce" was long considered the premier cru of Cantenac. It was transformed and enlarged in 1820 on behalf of Baron De Brane passionate winemaker who dedicated then his name. The Baron de Brane, sold Mouton Rothschild (then Brane Mouton) to devote his entire life to the dream of creating the most prestigious Cru of Cantenac. After so long, we can say that the dream has become reality, and that we find in the glass all the passion and effort that have driven the Baron de Brane. Grandfather Lucien Lurton acquired the property in 1925. The latter happens in 1956. 'currently son Henri that strives to give each vintage of this great Margaux, the sensation and complexity that gives it the unique te..

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