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Sparkling

Valdobbiadene Superiore Dry docg - Maior
10.73€ Ex Tax: 10.73€

MANUFACTURER: Bortolomiol AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 11,5 CONTENT: 0,75 l DESCRIPTION: Among the 4 sparkling wines of the "I Tradizionale" line, all of Valdobbiadene Prosecco Superiore Docg, number "III" has gained the most consents and gained more recognition. Then in full right "Maior", greater for merit. It is distinguished by the roundness of its flavor, its softness and a delightful degree of amiability that it places it towards the sweetest notes of living the Prosecco Superiore. Its aromatic spectrum ranges from delicate sweet sensations of white flowers to exotic and mature fruit notes. The dense, concentrated mouth looks almost sumptuous. No doubt it is a fine wine and can be combined with pastry not too sweetly. However, we do not neglect to eat salty foods. Perfect is with typically Asian spicy spicy cuisine. It is able to handle the spicy and acidic component of these dishes while at the same time supporting their sweetness. For the same..

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Valdobbiadene Superiore Extra Dry docg - Senior
10.73€ Ex Tax: 10.73€

MANUFACTURER: Bortolomiol AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 11,5 CONTENT: 0,75 l DESCRIPTION: The Senior is the Valdobbiadene Prosecco Superiore Docg par excellence, the Latin name is understandable to all at international level as the name "Prosecco". For many years the Prosecco sparkling wine of Valdobbiadene was known only as Extra Dry for its natural amiability and the residual sugar. Today, that Bortolomiol has in its traditional line 4 variations of taste of Valdobbiadene Prosecco Superiore Docg, the number "II" on the capsule is to indicate that it is the second in the gradation from the dry to the most lovable, while the senior name recalls its primogenitura . Its balanced dose of residual sugars and its enveloping scents give it softness and great fruity. It is wine for all occasions: drinking with friends at the bar, an aperitif but in the kitchen that finds its greatest exaltation. Try it with vegetable soups and, why not, with a fractured cerea..

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Valdobbiadene Superiore Extra Dry docg - Senior Magnum
24.75€ Ex Tax: 24.75€

MANUFACTURER: Bortolomiol AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 11,5 CONTENT: 1,5 l DESCRIPTION: The Senior is the Valdobbiadene Prosecco Superiore Docg par excellence, the Latin name is understandable to all at international level as the name "Prosecco". For many years the Prosecco sparkling wine of Valdobbiadene was known only as Extra Dry for its natural amiability and the residual sugar. Today, that Bortolomiol has in its traditional line 4 variations of taste of Valdobbiadene Prosecco Superiore Docg, the number "II" on the capsule is to indicate that it is the second in the gradation from the dry to the most lovable, while the senior name recalls its primogenitura . Its balanced dose of residual sugars and its enveloping scents give it softness and great fruity. It is wine for all occasions: drinking with friends at the bar, an aperitif but in the kitchen that finds its greatest exaltation. Try it with vegetable soups and, why not, with a fractured cereal..

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Valdobbiadene Superiore Extra Dry docg - Senior Mignon
3.58€ Ex Tax: 3.58€

MANUFACTURER: Bortolomiol AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 11,5 CONTENT: 0,20 l DESCRIPTION: The Senior is the Valdobbiadene Prosecco Superiore Docg par excellence, the Latin name is understandable to all at international level as the name "Prosecco". For many years the Prosecco sparkling wine of Valdobbiadene was known only as Extra Dry for its natural amiability and the residual sugar. Today, that Bortolomiol has in its traditional line 4 variations of taste of Valdobbiadene Prosecco Superiore Docg, the number "II" on the capsule is to indicate that it is the second in the gradation from the dry to the most lovable, while the senior name recalls its primogenitura . Its balanced dose of residual sugars and its enveloping scents give it softness and great fruity. It is wine for all occasions: drinking with friends at the bar, an aperitif but in the kitchen that finds its greatest exaltation. Try it with vegetable soups and, why not, with a fractured cerea..

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Valdobbiadene Superiore Extra Dry Millesimato docg - Castèl
14.03€ Ex Tax: 14.03€

NATION: Italy ZONE:Veneto MANUFACTURER:Merotto DENOMINATION:Valdobbiadene Prosecco Superiore docg COMPOSITION:100% Prosecco (Glera) ALCOHOL:11,5 CONTENT: 0,75 l DESCRIPTION:Driven by the passion of all time, Graziano Merotto wanted to interpret the resources of an ancient restored vineyard located on the steep slopes of the "Castèl". This is what is called the "Colle il Castello" which rises behind the cellar. The result is an extra dry of the highest level. Straw yellow with greenish reflections. Brilliant and fine-grained foam. Fine and persistent perlage. An intense and fragrant aromaticity of apple and pear anticipates floral scents of wisteria and acacia. Juicy, pulpy, fresh taste that reveals a perfect fusion of flavor, acidity and softness. Long and persistent aftertaste of great elegance with clear apple returns. Excellent as an aperitif accompanies appetizers, delicate first courses, dishes based on fish and white meats...

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Varichon & Clerc Privilege Rosè Dry
15.40€ Ex Tax: 15.40€

NATION: France PRODUCER:Boisset CONTENT: 0,75 l DESCRIPTION: The winery produces Varichon & Clerc since the beginning of '900 great classic method sparkling wines, mixing known and appreciated French varieties such as chardonnay, gamay, chenin blanc and Ugni blanc vines typical of Savoy. The company is in the hills of Savoy, in France, surrounded by the Alps and a micro-continental climate, characterized by significant temperature changes, which promote the production of white wines fragrant and vibrant acidity...

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Vernaccia di Serrapetrona docg Dolce Magnum
32.45€ Ex Tax: 32.45€

TYPE: Sparkling White REGION: Marche MANUFACTURER: Quacquarini GRAPES: 100% Vernaccia ALCOHOL: 12,5 CONTENT: 1,5 l DESCRIPTION: Ruby red color is not too intense. The fragrance is aromatic and vinous, reminiscent of ripe red fruit. Vernaccia di Serrapetrona Dolce is a meditation wine, obtained by half from dried grapes Vernaccia black and the other half from fresh grapes. It goes well with dry sweets, like the classic nooks. HOW TO SERVE: The service temperature is 8 - 10° C..

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Vernaccia di Serrapetrona docg Secco
15.40€ Ex Tax: 15.40€

TYPE: Sparkling White REGION: Marche MANUFACTURER: Quacquarini GRAPES: 100% Vernaccia ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: Ruby red, which tends to turn to shades of garnet, red foam, alive with perlage thin and persistent. The taste is smooth and balanced, with tannins very pronounced. Vernaccia di Serrapetroana the dry version is a sparkling wine throughout the meal, excellent as an aperitif. HOW TO SERVE: The service temperature is 8 - 10° C..

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Vernaccia di Serrapetrona docg Süß
16.23€ Ex Tax: 16.23€

TYPE: Sparkling White REGION: Marche MANUFACTURER: Quacquarini GRAPES: 100% Vernaccia ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: Ruby red color is not too intense. The fragrance is aromatic and vinous, reminiscent of ripe red fruit. Vernaccia di Serrapetrona Dolce is a meditation wine, obtained by half from dried grapes Vernaccia black and the other half from fresh grapes. It goes well with dry sweets, like the classic nooks. HOW TO SERVE: The service temperature is 8 - 10° C..

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Vigneti Della Polisena Valcapeio Bianco 2021
10.50€ Ex Tax: 10.50€

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

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Vino frizzante legatura spago
10.18€ Ex Tax: 10.18€

MANUFACTURER: Stramaret AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 11 CONTENT: 0,75 l DESCRIPTION: Sparkling White Wine with good lightness and flavor, enhanced by an acid note well harmonized with the sugar residue. It goes perfectly with seafood risotto, wild herb soups, vegetable tempura and creamed cod; the pairing with fresh cheeses is also satisfying...

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Vino frizzante sui lieviti legatura spago
10.18€ Ex Tax: 10.18€

MANUFACTURER: Stramaret AREA: Italia GRAPES: 100% Glera ALCOHOL GRADE: 11 CONTENT: 0,75 l DESCRIPTION: Sparkling White Wine with good lightness and flavor, enhanced by an acid note well harmonized with the sugar residue. It goes perfectly with seafood risotto, wild herb soups, vegetable tempura and creamed cod; the pairing with fresh cheeses is also satisfying...

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Vipavska Dolina Viktorija Spumante Brut Nature 2015
22.55€ Ex Tax: 22.55€

MANUFACTURER: Slavcek AREA: Slovenia GRAPES: 90% Ribolla gialla - 10% Riesling italico CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Maceration on the skins for 6 hours, spontaneous fermentation in stainless steel tanks and aging in the same for one year on the lees. The next harvest is fermented in the bottle must of Riesling Italico from the same vineyard. Flattened after about 26-28 months with a small addition of the same wine. Sparkling white wine, floral nose and mouth dry, dry and mineral. Ideal as an aperitif, appetizers of fish, meats, etc .....

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Vipavska Dolina Viktorija Spumante Brut Nature 2016
22.55€ Ex Tax: 22.55€

MANUFACTURER: Slavcek AREA: Slovenia GRAPES: 90% Ribolla gialla - 10% Riesling italico CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Maceration on the skins for 6 hours, spontaneous fermentation in stainless steel tanks and aging in the same for one year on the lees. The next harvest is fermented in the bottle must of Riesling Italico from the same vineyard. Flattened after about 26-28 months with a small addition of the same wine. Sparkling white wine, floral nose and mouth dry, dry and mineral. Ideal as an aperitif, appetizers of fish, meats, etc .....

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Vipavska Dolina Viktorija Spumante Rosè Brut Nature 2014
22.55€ Ex Tax: 22.55€

MANUFACTURER: Slavcek AREA: Slovenia GRAPES: 90% Refosco - 10% Merlot CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Maceration on the skins for 6 hours, spontaneous fermentation in stainless steel tanks and aging in the same for one year on the lees. The next harvest is fermented in the bottle must of Merlot from the same vineyard. Flattened after about 7.8 months with a small addition of the same wine. Wine sparkling rosé, fruity nose, vinous, animal and mouth fresh and mineral. Ideal with fish sauce, shellfish, meats, or entire meal...

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