COMPOSITION: 70% Chardonnay - 30% Pinot Nero
CONTENT: 1,5 l
DESCRIPTION: Soft pressing, maceration on the skins. Alcoholic fermentation takes place in thermoconditioned stainless steel tanks. Refining in yeast bottles for at least 30 months. Brilliant yellow color, with hints of honey, citrus and white flowers supported by a sour and mineral sour cream.
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