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S.D.R. BERCITO M.E. Ltda

Cachaca Engenho de Vertente
36.00€ Ex Tax: 36.00€

TYPE: Cachaca NATION: Brazil PRODUCER: S.D.R. Bercito M.E. Ltda ALCOHOLIC CONTENT: 42 CONTENT: 0,70 l DESCRIPTION: GEngenho de Vertente is located on a farm in Sitio Ribeirao Sao Paulo, in the rural area of ​​Jardim de Santo Antonio, a small town on the eastern end of the state of Sao Paulo, about 200 km from the capital. Sugar cane is his handpicked. The fermentation takes place only with natural yeasts and without the use of any chemical synthesis. Distillation is processed by hand in copper stills in just 10,000 liters per year to ensure the highest quality and craftsmanship process. Both varieties are stored at least 24 months in oak barrels at a controlled temperature. No filtration if not coarse in order to remove suspended particles. The range of Engenho de Vertente is divided into White and Gold, is aged in oak Jequitiba pink is for 24 months. At the ranch like shake their bottle and to point out the quality through the bubbles that form on the surface, the so-cal..

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Cachaca Engenho de Vertente Barrel Aged
43.00€ Ex Tax: 43.00€

TYPE: Cachaca NATION: Brazil PRODUCER: S.D.R. Bercito M.E. Ltda ALCOHOLIC CONTENT: 42 CONTENT: 0,70 l DESCRIPTION: GEngenho de Vertente is located on a farm in Sitio Ribeirao Sao Paulo, in the rural area of ​​Jardim de Santo Antonio, a small town on the eastern end of the state of Sao Paulo, about 200 km from the capital. Sugar cane is his handpicked. The fermentation takes place only with natural yeasts and without the use of any chemical synthesis. Distillation is processed by hand in copper stills in just 10,000 liters per year to ensure the highest quality and craftsmanship process. Both varieties are stored at least 24 months in oak barrels at a controlled temperature. No filtration if not coarse in order to remove suspended particles. The range of Engenho de Vertente is divided into White and Gold, is aged in oak Jequitiba pink is for 24 months. At the ranch like shake their bottle and to point out the quality through the bubbles that form on the surface, the so-cal..

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