CONTENT: 0,70 l
DESCRIPTION: Founded in 1912 in Bourges (central France) from George Monin, the small artisan company then launched simultaneously on the market Monin Original, liqueur made from lime and spices, to 33 °, which rightfully belongs to the family of the great French spirits as Cointreau and Grand Marnier, and began a modest production of high quality syrup. The growth is dizzying, but the company remains strictly family: the third generation, and the current owner, Olivier Monin, boasts a number of firsts. Absolute leader on the world market syrups; 15 million bottles produced in 2005, present in 5 continents and in 95 countries, a production unit in Florida, which produces 3.5 million bottles only for the American market, a branch in Singapore that will soon become further production units for the Asian market, about 90 different flavors of syrups, an incredible range. The reason for this resounding success? Exasperated care for quality, rigorously selected raw materials and a systematic innovation: 2.5% of the turnover of each year is invested in research and development and all this leads to the Monin truly be a leader, unreachable for all the competition. The current range, 30 kinds of syrup and 10 types of liquor, includes the flavors most significant and consumed for all uses of cocktails; Monin syrups are always present in cocktails that, year after year, winning the European final sponsored by IBA. But Monin not stop there and has recently developed a range of flavors to match coffee, tea and chocolate; He is following very carefully the development of this great world market
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