Rosè

NATION: Italia ZONE:  MANUFACTURER: AttanasioCOMPOSITION: Primitivo 100% ALCOHOL: 15,5% CONTENT: 0,75 l DESCRIPTION: The color shows an intense light pink. The scent is fragrant, full, of wild blackberry, pear and citrus. To the taste, the wine does presents fresh, savory and balanced by fruity notes. There grape harvest began in the second week of August. The process of maceration of the grapes is completed within 10 hours of collection. The fermentation it took place at low temperatures for about 20 days...

NATION: Italia ZONE: Garda PRODUCER: Villabella COMPOSITION: 75% Corvina - 25% Rondinella ALCOHOLIC CONTENT: 12,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place in the second half of September. From light pink; a nose of apricot and cotton candy accompanied by notes of honey. The palate is known mellow roundness given by the malolactic fermentation. It goes perfectly with typical summer foods: fish appetizers, meats, pasta in general, tortellini, risotto, soups, seafood and freshwater fish, white meat. Ideal in combination with the Caprese salad (mozzarella, tomato and basil), with ham and melon or carpaccio. Excellent with pizza and paella SERVING TEMPERATURE: 10 - 12 degrees centigrade..

TYPE: Pinkish REGION: Veneto AREA: Garda NAME: Bardolino d.o.c. MANUFACTURER: Cavalchina GRAPES: 55% Corvina - 35% Rondinella - 10% Molinara CONTENT: 0,75 l DESCRIPTION: In tradition it was obtained by blasting the Bardolino pigiato with the aim of giving the red wine more body. While this practice increased the quality of red wine on the other side, Chiaretto suffered for two reasons: the wrong harvest time (to produce a red wine, low acidity is sought in grapes which does not favor the correct olfactory expression Required by a rosé wine) and the impossibility of clarifying the must before fermentation (in order to be able to make a fall, wait for the hat rise, ie the beginning of fermentation). To overcome these problems, the grapes destined for the claret are harvested two weeks in advance of that for red wine and after a maceration of about 12 hours at a temperature of 8/10 ° C, the must obtained by natural broom Is clarified and then fermented for 15/18 day..

TYPE: Pinkish REGION: Veneto AREA: Garda NAME: Bardolino d.o.c. MANUFACTURER: Cavalchina GRAPES: 55% Corvina - 35% Rondinella - 10% Molinara CONTENT: 0,375 l DESCRIPTION: In tradition it was obtained by blasting the Bardolino pigiato with the aim of giving the red wine more body. While this practice increased the quality of red wine on the other side, Chiaretto suffered for two reasons: the wrong harvest time (to produce a red wine, low acidity is sought in grapes which does not favor the correct olfactory expression Required by a rosé wine) and the impossibility of clarifying the must before fermentation (in order to be able to make a fall, wait for the hat rise, ie the beginning of fermentation). To overcome these problems, the grapes destined for the claret are harvested two weeks in advance of that for red wine and after a maceration of about 12 hours at a temperature of 8/10 ° C, the must obtained by natural broom Is clarified and then fermented for 15/18 da..

TYPE: Pinkish REGION: Veneto AREA: Garda NAME: Bardolino d.o.c. MANUFACTURER: Corte Gardoni GRAPES: 50% Corvina - 30% Rondinella - 20% other ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: The soft pink color bright; rather intense, fruity, very elegant. Dry, fresh, well-balanced. It goes well with appetizers, fish soup, eel and white meat HOW TO SERVE: At a temperature of 8 - 10 ° C..

TYPE: Pinkish REGION: Veneto AREA: Garda NAME: Bardolino d.o.c. MANUFACTURER: Corte Gardoni GRAPES: 50% Corvina - 30% Rondinella - 20% other ALCOHOL: 12,5 CONTENT: 0,375 l DESCRIPTION: The soft pink color bright; rather intense, fruity, very elegant. Dry, fresh, well-balanced. It goes well with appetizers, fish soup, eel and white meat HOW TO SERVE: At a temperature of 8 - 10 ° C..

PRODUCER: Castello di Meleto REGION: Tuscany DENOMINATION: Toscana Rosato igt GRAPES: Sangiovese ALCOHOL: 13% CONTENT: 0,75 l DESCRIPTION: The cipollino pink color, of beautiful brightness, introduces characteristic scents of strawberry and marasca cherry. The taste, of good freshness, recalls soft red fruits, with a pleasant delicate finish. Ideal with fresh cheeses and light appetizers, cold cuts and vegetables...

NATION: Italy ZONE: Marche PRODUCER:Moroder DENOMINATION: Brut Rosè COMPOSITION: 50% Merlot, 50% Sirah CONTENT: 0,75 l DESCRIPTION: Bright Rosé color with purple nuance and fine perlage. Delicate notes of red fruits with floral fragrances stand out on the nose. Stunning fresh-tasting and good acidity with pronounced mixed berries hints. It can be tasted during the whole meal, but it matches shellfish and freshwater fishes. Perfect with white meat like veal, rabbit and chicken...

NATION: Italy ZONE: Abruzzo PRODUCER: Vigna Madre DENOMINATION:Cerasuolo Rosato d'Abruzzo DOC Bio COMPOSITION: 100% Montepulciano d'Abruzzo ALCOHOLIC CONTENT: 12,5 CONTENT: 0,75 l DESCRIPTION:Soft rosé with bright purple hues. Scents of raspberry, black currant, blackberry and cherry are combined with a soft floral background. Faithful the olfactory return in the mouth that closes in complete balance between softness and flavor...

MANUFACTURER: Château Barbeyrolles  GRAPES: AREA:  CONTENT : 0,75 l DESCRIPTION: ..

MANUFACTURER: Château Barbeyrolles  GRAPES: AREA:  CONTENT : 0,75 l DESCRIPTION: manual harvest. The whole bunches are transferred directly to the Champenois hydraulic press and a very light pressing allows to obtain the maximum delicacy and aroma from the heart of the grape alone. Fermentation with indigenous yeasts and aging in stainless steel vats at a controlled temperature. Bottled in Château Barbeyrolles...

MANUFACTURER: Château Barbeyrolles  GRAPES: Cinsault - Grenache AREA: France CONTENT : 0,75 l DESCRIPTION: Thanks to their coastal location, the grounds of Château Barbeyrolles are located in the «Collines des Maures» area on the Saint-Tropez peninsula.Vinification: The grapes are harvested by hand. Direct pressing, without pressing, in a "Champenois" type hydraulic press to obtain a fine and delicate rosé. Fermentation with indigenous yeasts and storage in stainless steel tanks at controlled temperature.Organoleptic characteristics:View: light pastel pink.Smell: the nose is floral on a peach and nectarine background, sprinkled with nuances of apricot and raspberry. Its typical character is expressed by oriental spices, coriander, aromatic pepper and licorice.Taste: wide mouth, which maintains a silky density, oriented by spices. A generous wine, which ends with the greedy freshness of peach, pomegranate, berries. Its structure is guided by the bitterness of ..

MANUFACTURER: Château Barbeyrolles  GRAPES: Cinsault - Grenache AREA: France CONTENT : 0,75 l DESCRIPTION: Thanks to their coastal location, the grounds of Château Barbeyrolles are located in the «Collines des Maures» area on the Saint-Tropez peninsula.Vinification: The grapes are harvested by hand. Direct pressing, without pressing, in a "Champenois" type hydraulic press to obtain a fine and delicate rosé. Fermentation with indigenous yeasts and storage in stainless steel tanks at controlled temperature.Organoleptic characteristics:View: light pastel pink.Smell: the nose is floral on a peach and nectarine background, sprinkled with nuances of apricot and raspberry. Its typical character is expressed by oriental spices, coriander, aromatic pepper and licorice.Taste: wide mouth, which maintains a silky density, oriented by spices. A generous wine, which ends with the greedy freshness of peach, pomegranate, berries. Its structure is guided by the bitterness of ..

MANUFACTURER: Château Barbeyrolles  GRAPES: Cinsault - Grenache AREA: France CONTENT : 0,75 l DESCRIPTION: Thanks to their coastal location, the grounds of Château Barbeyrolles are located in the «Collines des Maures» area on the Saint-Tropez peninsula.Vinification: The grapes are harvested by hand. Direct pressing, without pressing, in a "Champenois" type hydraulic press to obtain a fine and delicate rosé. Fermentation with indigenous yeasts and storage in stainless steel tanks at controlled temperature.Organoleptic characteristics:View: light pastel pink.Smell: the nose is floral on a peach and nectarine background, sprinkled with nuances of apricot and raspberry. Its typical character is expressed by oriental spices, coriander, aromatic pepper and licorice.Taste: wide mouth, which maintains a silky density, oriented by spices. A generous wine, which ends with the greedy freshness of peach, pomegranate, berries. Its structure is guided by the bitterness of ..

MANUFACTURER: Château Barbeyrolles  GRAPES: Cinsault - Grenache AREA: France CONTENT : 0,75 l DESCRIPTION: Thanks to their coastal location, the grounds of Château Barbeyrolles are located in the «Collines des Maures» area on the Saint-Tropez peninsula.Vinification: The grapes are harvested by hand. Direct pressing, without pressing, in a "Champenois" type hydraulic press to obtain a fine and delicate rosé. Fermentation with indigenous yeasts and storage in stainless steel tanks at controlled temperature.Organoleptic characteristics:View: light pastel pink.Smell: the nose is floral on a peach and nectarine background, sprinkled with nuances of apricot and raspberry. Its typical character is expressed by oriental spices, coriander, aromatic pepper and licorice.Taste: wide mouth, which maintains a silky density, oriented by spices. A generous wine, which ends with the greedy freshness of peach, pomegranate, berries. Its structure is guided by the bitterness of ..