Roero Riserva docg 2014 - Roche D'Ampsej 3 l

DESCRIPTION: harvested from late September to mid-October Vinification: 6-8 days at a temperature of maceration controlled with frequent delestage and punching; end fermentation in barriques Fermentation: rotary fermentors and bowl stainless steel thermo Aging: 18 months in new barrels of French oak; assembly in stainless steel before bottling; 12 months of aging in bottleheese