ZONE: Umbria - Assisi
HARVEST: 15 November to 31 December
CONTENT: 3,00 l
DESCRIPTION:MARFUGA extravirgin olive oil is obtained through cold extraction of hand-picked olives at the ideal ripening point in a continuous process. The characteristics of the soil, the cultivars, the agronomic methods, the harvest and the extraction process convey a green hue and a rotund, elegant smell to this extravirgin olive oil. It has a delicately fruity flavour, good intensity and persistence with mildly peppery, bitter aftertaste
CULINARY ADVICE:It blends well with all condiments with great versatility used raw. In cooking, it is best used in sauces and fried food
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