MANUFACTURER: Laroche Chile
CONTENT: 0,75 l
COMPOSITION: 85% Carmenère, 15% Merlot
DESCRIPTION: Production area:
Valle de Colchagua.
Selected yeasts to respect the concentration of the fruit.
12 days at 27-29 ° C, with daily pumping over in steel containers.
Malolactic fermentation: 100%.
12 months, 70% in stainless steel containers, 30% in French and American oak.
Light clarification with jelly.
Intense and deep ruby.
Intense and spicy, hints of coffee and black cherry with a touch of mint.
Rich and exuberant, the tannins are silky but firm...