6 Pinot Nero doc 2023

DESCRIPTION: Harvest in the first ten days of September. The grapes are collected in small crates after careful selection. Pressing and subsequent slow fermentation at a controlled temperature. Malolactic fermentation and aging in used barriques for 12 months follow, which preserve the freshest notes peculiar to this variety. Bright and lively ruby ​​red in color; the spicy notes are dominated by those linked to red fruits of blackberry and blueberry and a hint of undergrowth. A Pinot Noir that stands out for its marked minerality, great elegance and balance. A wine for white and red meats, roasts in general, feathered game, lamb.