Trento doc Rosè Brut - Monfort Magnum

DESCRIPTION: Traditional "Classic Method" winemaking in compliance with the specifications. Pressing followed by the white vinification typical for high quality sparkling wine bases, which preserves the color of the variety. Fermentation takes place in steel tanks at a controlled temperature of around 18° C and the wine then remains on the lees until just before the draft which takes place the following spring. 30 months of maturation on the yeasts. With a delicate antique pink colour; intense and complex nose, with fruity notes of strawberry and red apple. Rich, fragrant, harmonious, persistent taste. Perlage: fine and persistent. Excellent as an aperitif, ideal throughout the meal.