Chablis 1er Cru 2000 - Cote de Lechet

DESCRIPTION: Complete analysis of each game to receive grapes in cellar. Soft and slow pressing to extract the flower must. Slow alcoholic fermentation at 20 ° C on fine yeasts. Daily temperature control during fermentation. This wine comes from several vineyards Located on the Cote de Lechet. It is aged on fine yeasts for 9/12 months. Fine yeasts are regularly regenerated in Circulate during the first 6 months so Enrich the structure of the wine. The cut of the different cuvée is done later A tasting with the goal of obtaining A homogeneous final cuvée. Vinification comes Completely made in stainless steel containers To preserve the freshness and typicality of the wine. The extraordinarily pebbly ground and Sunny, finds itself in this powerful and complex wine. Increases with aging and expresses aromas Minerals that make the penchant to think. The Cote de Lechet is in fact one of Chablis's premiers cru With the greatest potential for aging. Have to savor after 5/10 years according to the vintage. Serve at 12 ° C.