PRODUCER: Masseria del Feudo
COMPOSITION: 100% Nero d'Avola
CONTENT: 0,75 l
DESCRIPTION: Destemming, fermentation with indigenous yeasts and maceration in stainless steel tanks for 14 days at 24°C, racking, aging for 6 months half in concrete tanks and half in French oak barrels followed by brief elevation in the bottle.
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