Valcalepio Rosso Riserva doc 2013 - Colle Calvario Magnum

DESCRIPTION: For 90% of the traditional de-stemming grapes, fermentation at controlled temperature (26-28 ° C) stainless steel tanks, maceration for 20-25 days initially 2 pumping / punching down daily, then just one. malolactic fermentation in stainless steel. The remaining 10% is left in withering in fruit for 10-15 days, then fermented as above. Matured in French oak barrels (Allier, Tronçais) for 18 months, assembly, bottling without filtration, then bottled in glass for about 5-7 months ..