Brunello Di Montalcino docg

DESCRIPTION: Every year only the best grapes are processed to achieve this excellent Brunello. The production area is that of Castelnuovo dell'Abate, where the vines come from vineyards at 200, 300 and 450 meters above sea level. The soil is very poor and rocky, composed primarily of sedimentary rock. After spontaneous fermentation, aging in the wine takes place for 42 months in 30 hl Slovenian oak barrels. A wine that needs time to best express itself: at the beginning you discover notes of wild herbs, cedar wood, raisins, ginger and mint. Gradually notes of plum, tobacco and chocolate emerge. Refined style with silky tannins: despite its aromatic consistency, it is fresh and delicate.