PRODUCER: Fattoria di Petrognano
COMPOSITION: 90% Sangiovese - 10% Canaiolo
CONTENT: 0,375 l
DESCRIPTION: In late September, the grapes are selected with care
and collected according to the different ripening.
fermentation in contact with the skins for about a week
in stainless steel tanks at controlled temperatures.
The wine after a light filtration was
Color: bright ruby red.
Bouquet: intense, vinous, slightly spicy.
Taste: dry, slightly tannic, fruity and characteristic.
Optimum serving temperature: 18 ° C.
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