Trebbiano d'Abruzzo doc 2020

DESCRIPTION: De-stemming, followed by a skin maceration at a temperature of 10 ° C for 36 hours. After pressing, a natural settling of about 24 hours follows. The clear must is fermented away from air at a temperature of 12-14 ° C. Finally, a sur lies aging with periodic battonage, lasts for at least 180 days before bottling. Winemaker's notes Fermentation in a reductive environment has allowed the evolution of a complex aromatic bouquet, with citrus scents that blend with ripe fruit with a slight note of anise and licorice. Remarkable is the freshness of this wine with a fruity taste, enveloping on the palate and with a good persistence. It has an intense straw yellow color. Pairings: as an aperitif and ideal companion for fish dishes. Its strong character also matches it with white meats, cured meats or lightly seasoned cheeses.