COMPOSITION: Merlot - Cabernet Franc
CONTENT: 0,75 l
DESCRIPTION: Maceration for 15 days, fermentation with yeast natives at temperatures of 26-28 ° in oak barrels of 5 hl wooden Aged for 18 months in barrels of 5 hl wooden. Bottling in late summer without sterile filtration. 3 month stay in the cellar before being sold
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