COUNTRY: France - Burgundy
GRAPES: 100% Chardonnay
CONTENT: 0,75 l
DESCRIPTION: Full analysis of each game to receive grapes in the cellar. Soft and slow pressing to extract the flower must. Slow alcoholic fermentation at 20 ° C on fine yeasts. Daily temperature control during fermentation. Maturation and Aging: Wine is kept on 8 to 12 month fine yeasts. Yeasts are regularly circulated during the first 6 months to enrich the structure of the wine. The vinification is completely made in stainless steel containers to preserve the freshness and typicality of the wine. Tasting and tips: The color is particularly brilliant. In the aromas, the mineral notes are dominant in association with delicate citrus aromas (lemons and grapefruit). Taste good freshness and persistence. It should be taken within 2 or 3 years. Serve at 11 ° C.
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