COUNTRY: France - Loire
GRAPES: 100% Sauvignon Blanc
CONTENT: 0,75 l
DESCRIPTION: Manual harvest. Fermentation temperature: 18/20 ° C. Vinified and matured in large wooden barrels and barrels, It remains for 16/18 months on fine yeasts. Tasting: Serve around 12 ° C., It is advisable to have oxygenation in carafe. The nose is mineral, with notes of flint and spice. Refined on the palate, it is fresh and lively in the finale. It has an aging potential of 10/15 years.
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