DENOMINATION: Garda doc
GRAPES: 85% Cabernet Sauvignon - 15% Merlot
CONTENT: 0,75 l
DESCRIPTION: The Cabernet Sauvignon ages about 2/3 weeks after the Merlot and for this reason the fermentation and the subsequent elevation in barriques are carried out separately. Little can be said about the processing in the cellar which involves a traditional vinification in red with maceration of about 12/14 days and then the elevation in new French oak barrels, of second and third passage for 12 months. Much more needs to be said about the extreme care in the vineyard and the low yields (around 40/45 hl / ha) necessary to obtain the great concentration required by a wine that has the capacity to withstand for a long time in the bottle without losing the persuasive notes of fruit that distinguish it.
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