COMPOSITION: 96% Sangiovese - 4% Ciliegiolo
CONTENT: 1,5 l
DESCRIPTION: It is the wine and Roccapesta is the farm. This identity of names is deliberate and marks the firm intention of having this wine as a symbol of the whole company. Every year it produces a Morellino di Scansano that knows how to fully express the vintage year; for this reason is a Morellino that every year is different from the previous. steel spontaneous fermentation (temperature <20 ° C). Maceration for 22 days. 24 months aging, of which a part in barrels of 500 liters and 600 wood and the other in the bottle. The view is clear, ruby red. The nose is intense and persistent, fine, fairly broad, and reveals a fine fruity expression of black cherry and blackberry enhanced by touches of cinnamon, rose, English candy and myrtle, with notes of bitter orange and purple and a light balsamic note. Cool and pleasant in the mouth, the taste is balanced with well-integrated components and measure of ripe red fruit and spices, with cherry finish. The tannins are fine, ripe and elegant. A wine with ample possibility of aging.
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