AREA: Brda - Collio
GRAPES: 100% Ribolla Gialla
CONTENT: 1,5 l
DESCRIPTION: Harvest: Grape harvest is rather anticipated to get a product with just acidity and no excessive gradation. Vinification: Soft pressing of whole grapes. Cold decanting and fermentation at controlled temperatures. Maturation: Graduation in the spring following the year of harvest, bottle fermentation and tempered grip at controlled temperature (about 15 ° C). Maturation on yeasts for 18 months. Color: Straw yellow, pergolas ending and persistent. Perfume: Fresh fruit notes with very fine hints of yeast. Flavor: Good freshness that caresses the palate with a fine perlate. Finish pleasant, soft and persistent. Matches: Ideal for aperitifs or in combination with basic dishes of fish.
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