COUNTRY: Sonoma County
GRAPES: 85% Cabernet Sauvignon - 9% Merlot - 6%, Cabernet Franc
CONTENT: 0,75 l
DESCRIPTION: The grapes arrived in the cellar were placed on a vibrating table, which allowed to select the grapes. Fermentation
in small batches in stainless steel at a controlled temperature with 4 days of cold maceration before fermentation
alcoholic. Malolactic fermentation in barrels. Aging of about 16 months in small French wooden barrels, 80% new
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