Big formats

NATION:Spain PRODUCER: Mary Mayans ALCOHOLIC CONTENT: 26 CONTENT: 3 l DESCRIPTION: Ibiza is the capital of entertainment, sometimes extreme, the latest generation of young Europeans: a mix of music, drugs, sex and sea. A positive symbol instead is used to sip as an aperitif or digestive, before starting the long night, the Herbes Ibicencas (language of Ibiza called simply "hierba") Mari Mayans elongated with hielo...

MANUFACTURER: Eisele GRAPES: 100% Cabernet Sauvignon AREA: Napa Valley CONTENT: 1,5 l DESCRIPTION: Eisele Vineyard (formerly known as Araujo Estate) is located in northeastern Napa Valley, east of Calistoga, and is part of the 2013 Chateau Latour. Located in an alluvial basin near the northern end of Napa Valley, protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, the vineyard is planted on well-drained gravel soils producing an exceptionally concentrated fruit crop...

NATION:Italy PRODUCER: Amara  ALCOHOLIC CONTENT: 30 CONTENT: 3 l DESCRIPTION: Amara is produced in small quantities, in a completely artisanal way, through seven infusions of the peel of the best Sicilian blood orange IGP. The fruits come from orange groves that have their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Volcanic is also the soil from which spring water flows, a fundamental element to give balance to Amaro Amara. An infusion of aromarctic herbs with a secret formula and dosage is added to the extract of the zest, and finally the sugar. Each small batch of Amara is bottled without the addition of additives or dyes...

NATION:Italy PRODUCER: Amara  ALCOHOLIC CONTENT: 30 CONTENT: 1,5 l DESCRIPTION: Amara is produced in small quantities, in a completely artisanal way, through seven infusions of the peel of the best Sicilian blood orange IGP. The fruits come from orange groves that have their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Volcanic is also the soil from which spring water flows, a fundamental element to give balance to Amaro Amara. An infusion of aromarctic herbs with a secret formula and dosage is added to the extract of the zest, and finally the sugar. Each small batch of Amara is bottled without the addition of additives or dyes...

MANUFACTURER: Ottella GRAPES: 70% Corvina - 20% Corvinone - 10% Oseleta/Spigamonte ALCOHOL: 16,0 CONTENT: 1,5 l DESCRIPTION: The vintage is manual between September and October, then the bunches are sapped from October to January. Fermentation in steel tanks at controlled temperature with subsequent reprocessing on Amarone's marrow for about 10 days. The refining takes place in Slavonian oak barrels of 25 hl and in French barriques for about 3 years. Of purple dense red color; it has hints of chocolate, leather, and red fruit and plum. The palate is round and enveloping with tannins soft and succulent balanced by excellent acidity that enhances its drinkability and aging ability. It accompanies important dishes such as game, roast meats, but also salami, seasoned cheeses and traditional dishes. We also recommend drinking it as a final endowment for an evening meal or for a pleasant meditation...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: Corvina Veronese - Corvinone - Rondinella CONTENT: 1,5 l DESCRIPTION: TOnce the grapes have been carefully selected by hand, they are placed in perforated boxes and left to dry for 100 days in the "fruttaio" where humidity and temperature are strictly controlled. After pressing the grapes, maceration continues for about 40 days. Slow alcoholic fermentation lasts 30 days, malolactic fermentation takes place in French oak barrels. Aged for 30 months in French oak tonneaux, to which 12 months in the bottle are added. Intense ruby ​​red color; it has fruity notes, especially cherry and plum, and spices. Pleasantly supported by floral scents and balsamic nuances. On the palate the wine shows great energy and dynamism. Complex wine with a fresh and very elegant finish, with notes of red fruits, enveloping and round. Ideal with tasty dishes. Florentine steak, game, roast and stewed wild boar. Long-aged cheeses...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: Corvina Veronese - Corvinone - Rondinella CONTENT: 1,5 l DESCRIPTION: The grapes are carefully selected by hand and are placed on low trays placed in the fruit cellar for drying which lasts over 100 days. After soft pressing, maceration continues for approximately 40 days, with pumping over in steel tanks. Alcoholic fermentation in 60 hl truncated cone steel tanks. Malolactive fermentation in 40 hl oak barrels. Aging for over 3 years in 40 hl oak barrels, plus a further 12 months in the bottle. With an intense ruby red color; presents fruity notes of cherry, morello cherry in alcohol and small fruits; balsamic (wild mint, moss) and herbaceous (Mediterranean herbs) scents. Spicy (peppercorns, sweet spices) and tobacco. Very powerful and vibrant attack, with a profile of red fruits and jam, together with spicy notes. The finish is long and dynamic with fine and elegant tannins. Ideal with tasty and complex dis..

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: Corvina Veronese - Corvinone - Rondinella CONTENT: 1,5 l DESCRIPTION: TOnce the grapes have been carefully selected by hand, they are placed in perforated boxes and left to dry for 100 days in the "fruit room" where humidity and temperature are strictly controlled. After pressing the grapes, maceration continues for approximately 40 days. Slow alcoholic fermentation lasts 30 days, malolactic fermentation takes place in French oak barrels. Aging for 30 months in French oak tonneaux, plus 12 months in the bottle. With an intense ruby red color; It has fruity notes, highlighting cherry and plum, and spicy notes. Pleasantly supported by floral scents and balsamic nuances. On the palate the wine shows great energy and dynamism. Complex wine with a fresh and very elegant finish, with notes of red fruits, enveloping and round. Ideal with tasty dishes. Florentine steak, game, roasted and stewed wild boar. Long-matur..

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 65% Corvina Veronese - 30% Corvinone - 5% Rondinella ALCOHOLIC CONTENT: 14,5 CONTENT: 3 l DESCRIPTION: Amarone Massimago sums up the land and the expression of the grapes from the vineyards of Macie, of Jordanian and Clare. Corvinone Corvina and Rondinella are selected with extreme care and allowed to dry for 90/100 days. The fruit withering which concentrates the aromas such as distilled essence, looks like a balanced wine between power, elegance and finesse. The balance is achieved thanks to a long aging in French oak barrels. Garnet red, espode the nose with notes of ripe raspberries and wild blackberries and cherries. The silence of surprise gave shortly after spice and toasted notes like black pepper, coffee beans, tobacco and cloves. Mint is only for the most sensitive noses. Long and persistent...

NATION: Italia ZONE: Valpolicella PRODUCER:Masi COMPOSITION: Corvina - Rondinella - Molinara ALCOHOLIC CONTENT: 16 CONTENT: 3,0 l DESCRIPTION: The Boscaini family holds in its private cellar a unique collection of fine wines, produced in limited quantities and only in the best vintages, which he loves to share with his most loyal admirers. Mazzano is austere and majestic wine, the prototype of Amarone. It comes from the vineyard of the same name already known for its quality since the twelfth century, where the grapes naturally wither in traditional fruit trees during the cold winter months. Appearance: impenetrable ruby red, with burnished reflections. Smell: powerful cherry in spirit and plum. Palate: majestic, with flavors of marasca and blueberries. Complex aftertaste and surprising persistence. End of meal wine par excellence. Accompanies red meat, game, quails, tasty dishes. Excellent pairing with savory and aged cheeses such as Parmesan and Pecorino SERVING T..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Dal Forno Romano ALCOHOL: 17,5 CONTENT: 1,50 l DESCRIPTION: Amarone from Valpolicella differs for two simple reasons.      The first concerns the duration of the period of drying, which in this case lasts for three months long, rather than one and a half.     The second alludes instead to the age of the vineyard. Our corporate philosophy provides that, to produce Amarone, it is to be used only the grapes harvested from vineyards with more than ten years. The younger vines are then used for the production alone of Valpolicella.     Except for these differences, and some other small changes on the percentage of the varieties used, it can be said that these two wines are almost identical in the sense that the process underlying their production and maturation is exactly the same.     Accordingly, the Amarone is distinguished by his younger brother in terms of power and elegance.     Undoubtedly, th..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT: 1,5 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER:Villa Rinaldi COMPOSITION: 75% Corvina - 20 Rondinella - 5% Molinara ALCOHOLIC CONTENT: 16 CONTENT: 1,5 l DESCRIPTION: Excellent result of the 3 historical vines of Valpolicella "Classica". Corvina, Rondinella and Molinara give this Amarone a luxurious bouquet and a great occasion! Appetizing grapes brought to the extreme. Matured for 36 months in barriques from the French central massif. Affinate for another 12 months in the bottle. Ruby red and impenetrable. Austere nose, with overwhelming references to cherry blossoms, cherries in spirit and plum jam, then tertiary refinement, cocoa and spices of sweet tobacco. Warm and soft palate with finishing finish. Powerful and vibrant texture for this gorgeous and great Amarone. A perfect companion of wild game dishes surrounded by seasoned cheeses. For those who prefer it alone as meditation wine. Service temperature close to 20 ° C..

NATION: Italia ZONE: Verona PRODUCER: Villabella COMPOSITION: 70% Corvina - 20% Rondinella - 10% Corvinone ALCOHOLIC CONTENT: 15,5 CONTENT: 1,5 l DESCRIPTION: The grapes are pressed, with low yield in wine, after 120 days of traditional drying in special rooms (fruttai), facilitating the concentration of sugars. The must is fermented slowly for 18-20 days in contact with the skins at controlled temperature of 22-24 degrees. It is aged partly in traditional oak casks and some in small barrels of Allier. Deep garnet red in color and bright, fruity cherry, black cherry, cherries, plum jam, plus crisp spicy flavors of cinnamon, clove, pipe tobacco and cocoa. The palate is dry, soft, warm and velvety, it has great structure and enveloping, elegantly fruity and spicy, with a long finish. ideale con carni rosse, selvaggina, formaggi invecchiati a pasta dura. Nel territorio d’origine si abbina ai tipici carrelli di bolliti o di arrosti veronesi. È splendido bevuto anche sempliceme..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT: 3,0 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..