COMPOSITION: 100% Cabernet
ALCOHOLIC CONTENT: 13,5
CONTENT: 1,5 l
DESCRIPTION: The method of vinification is traditional show of hat with daily pumping for 10 days. Maturation and aging in 225 lt. French oak for 12 months. Ruby red color, intense aromas, typical and elegant. A mint, stands, light vegetable, berries and cocoa. In the mouth it reveals all its future development, with considerable tannin in a soft texture. Final agreement with the sense of smell. Ideal with red meats, grilled meats, roasts, game and cheese
SERVING TEMPERATURE: 16° – 18 degrees centigrade
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