Desserts

REGION: Italia-Monforte d'Alba MANUFACTURER: Parusso GRAPES:  CONTENT: 0,375 l DESCRIPTION: The color is an intense garnet red; there are intense aromas, sweet fragrances of black currant, blueberry, plums and maraschino cherry; the taste is tasty, sweet but not too much, thanks to the balance given by the noble tannins and minerality; leaves a pleasant taste of fresh fruit in the mouth...

NATION: Italia ZONE: Friuli Venezia Giulia PRODUCER: Di Lenardo COMPOSITION: 100% Verduzzo Friulano CONTENT: 0,5 l DESCRIPTION:100% of the grapes are dried on racks for about 3 months Rich and balanced with hints of apricot and ripe plums ideal as an accompaniment to cheeses such as gorgonzola and roqueford or biscuits...

REGION: Veneto MANUFACTURER: Cavazza GRAPES: 100% Moscato GRADATION: 11,5 CONTENT: 0,75 l DESCRIPTION: The best bunches of Moscato from the vineyards owned by the Cavazza family in the Berici Hills are selected and picked by hand. The drying in the fruit box in wooden boxes lasts until mid-November. Intense yellow color with golden reflections; scent of ripe fruit, with notes of sweet almond and honey; harmonious, warm, with a good persistence. Excellent as a meditation wine, it goes perfectly with all dry pastries, leavened desserts and chocolate..

REGION: Italia MANUFACTURER: Feudo Montoni GRAPES: Grillo, Catarratto CONTENT: 0,375 l DESCRIPTION: The color is amber yellow; the perfume has strong notes of apricot and candied orange jam. Date notes intertwine with fresh hints of sage and catmint, with a finish of tobacco and hydrocarbons; the flavor has a marked acidity that balances well with the sweetness...

NATION: Italia ZONE:Sicilia PRODUCER: Nika Nika COMPOSITION: Zibibbo ALCOHOLIC CONTENT:  CONTENT: 0,5 l DESCRIPTION: Nicolo 'Mascheroni Stianti to learn French went to work for an important company in Champagne. He fell in love with this great wine. One day he arrives on an island of black rock, difficult to reach and beaten by impetuous winds. Here too he finds an inimitable wine. He has always believed that a great Liqueur d'expedition could be made with a passito wine but it was only when he got to know Pantelleria, its wind, its people and its extraordinary Passito that he finally found the half that could complete his project. In short, opposites attract to create a new balance...

REGION: Italia MANUFACTURER: Feudo Montoni GRAPES: Nero d'Avola, Perricone CONTENT: 0,375 l DESCRIPTION: It has strong notes of undergrowth, cocoa, cigar, spices and black cherry in alcohol; we find a marked acidity that is well balanced with the sweetness...

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,375 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. Pedro Ximénez is a vintage on the label, and then what is the year of harvest..

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,375 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. The method "criaderas y soleras" is a system for aging consisting in arranging the barrels of superimposed rows, starting to fill only the barrels higher; after one year, part of the content is decanted into barrels that are located at the lower level and the upper ones are filled with the new wine and the process is repeated from year to year. The wine that is located in the barrels at the base is intended to be bottled and is composed of different vintages. The year indicated on the label is the initial one...

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,375 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. The method "criaderas y soleras" is a system for aging consisting in arranging the barrels of superimposed rows, starting to fill only the barrels higher; after one year, part of the content is decanted into barrels that are located at the lower level and the upper ones are filled with the new wine and the process is repeated from year to year. The wine that is located in the barrels at the base is intended to be bottled and is composed of different vintages. The year indicated on the label is the initial one...

PRODUCER: Mustilli REGION: Campania DENOMINATION: Vino Passito "Phileno"< GRAPES: 50% Falanghina; 25% Malvasia; 25% Fiano ALCOHOL: 15% CONTENT: 0,5 l DESCRIPTION: Golden color, with good clarity. The nose is intense and persistent with elegant fruity notes, including dried figs and apricot jam; then hints of acacia honey, biscuit, caramel, nutmeg and light herbaceous notes follow. On the palate it is sweet, full-bodied, quite warm and soft; has a pleasant sour note and a good balance. Excellent in combination with Neapolitan pastiera, jam tarts with yellow pulp and annurche apples, it goes well with spicy aged cheeses...

NATION: Italia ZONE: Colli Orientali del Friuli PRODUCER: Conte d'Attimis COMPOSITION: 100% Picolit CONTENT: 0,50 l DESCRIPTION:Wine produced from Piccolit in purity as befits the most prestigious ancient grape from Friuli ( " King of Wines , Wine of Kings "). Abode of this noble grape variety have always been the eastern hills of Friuli fact that they have the DOCG After drying on the vine in the second half of October are to be collected manually operated by specially trained and qualified manpower company , with selection of the best grapes in the field and then placed in a single layer in boxes withering of not more than 4 kg . Then the drying continues in the loft for about two months. The wine is made in white , that is, without the skins , with soft pressing at low temperature under an inert cover to protect the potential quality of the grapes from oxidation . Fermentation at low temperature (14 ° C) to encourage the development and preservation of the most distinctive..

TYPE: white sweet REGION: Tuscany AREA: Florence MANUFACTURER: Marchesi de Frescobaldi GRAPES: 70% Chardonnay - 10% Traminer Aromatico - 10 % Pinot Bianco - 10% Pinot Grigio CONTENT: 0,5 l DESCRIPTION: Yellow gold is characterized by strong hints of citrus fruits, candied citrus and dried fruit such as apricot and honey of Zagara. The taste is fresh, clean, soft, sweet but never cloying with a creamy finish and a retrobocca citrus. Ideal with blue cheeses like gorgonzola, or as the only wine meditation or, for those who like to experiment, the foie gras HOW TO SERVE: At a temperature of 16 ° C..

MANUFACTURER: Burmester COUNTRY: Portugal CONTENT: 0,75 l DESCRIPTION: Winemaking: The bunches are pressed into pneumatic presses. The must is decanted and poured into containers of steel where it then ferments at 19-20 ° C. It comes then fortified in the traditional system with 77% vol. (80% must and 20% brandy). Aged in steel containers in the cellars of Vila Nova de Gaia and then assembled after 3 years. Gently filtered and stabilized first bottling. Winemaking temperature: 19 ° C - 20 ° C. Tasting: Straw yellow with greenish reflections. On the nose aromas of fresh fruit and hints of melon, citrus fruits and tropical fruit. In the mouth it is fragrant, with extraordinary acidity and a full body. A pleasant fruity taste, in particular of lemon, melon and peach, is constantly present on the palate. Tips: Serve with smoked fish and cold meats. Serve at 8 ° C-10 ° C...

MANUFACTURER: Quinta do Infantado AREA: Portugal CONTENT : 0,75 l DESCRIPTION: Vinified and aged for 45 months in large barrels of 100 years. Very intense to the nose with notes of wild plants, black fruits, resins and minerals. Very concentrated in the mouth, strong tannins, good texture, persistent finish..

MANUFACTURER: Quinta do Infantado AREA: Portugal CONTENT : 0,75 l DESCRIPTION: Vinification with 3/4 year wines. Intense and concentrated color, strong scent of red fruits and resins, fruity on the palate, soft and durable with an intensely fruity finish...