Desserts

TYPE: Desserts REGION: Sicily MANUFACTURER: Donnafugata GRAPES: 100% Zibibbo (Moscato di Alessandria) CONTENT: 0,75 l DESCRIPTION: Obtained from Zibibbo grapes, from vines cultivated as "alberello pantesco" recognized by UNESCO as a World Heritage Site ". With a bright straw yellow color with golden reflections, Kabir 2016 is characterized by a rich and fragrant bouquet with hints of tropical fruit and citrus (orange peel), combined with floral notes of zagara and flint mineral nuances. In the mouth we find a perfect match olfactory taste, combined with a fresh acidity that well balances the pleasant sweetness. It closes a good persistence. Perfect with anchovies, goat cheese, ice cream and fruit desserts. Try it with bottarga and smoked fish...

NATION: Italia ZONE: Sicilia PRODUCER: Mimmo Paone COMPOSITION: Malvasia delle Lipari - Corinto Nero ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION:..

NATION: Italia ZONE: Sicilia PRODUCER: Mimmo Paone COMPOSITION: Moscato ALCOHOLIC CONTENT: 14,5 CONTENT: 0,75 l DESCRIPTION:..

NATION: Italia ZONE: Piemonte PRODUCER:Cascina Galletto COMPOSITION: 100% Moscato Bianco Canelli ALCOHOLIC CONTENT: 5,5 CONTENT: 0,75 l DESCRIPTION: After crushing, the grapes are pressed. The must is decanted and then stored in pressurized chilled temperature controlled thanks to which is retained during fermentation gas produced thus generating the characteristic perlage. The fermentation takes place with the addition of selected yeasts to exalt the organoleptic characteristics of the product. The golden yellow color, has broad and intriguing scent reminiscent of fresh fruit; the palate is persistent with a good acidity balanced with residual sugar. Excellent as an aperitif, every dessert in particular pastries SERVING TEMPERATURE: 8-10 degrees centigrade..

NATION: Italia ZONE: Friuli Venezia Giulia PRODUCER: Di Lenardo COMPOSITION: 100% Verduzzo Friulano CONTENT: 0,5 l DESCRIPTION:100% of the grapes are dried on racks for about 3 months Rich and balanced with hints of apricot and ripe plums ideal as an accompaniment to cheeses such as gorgonzola and roqueford or biscuits...

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,5 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. Pedro Ximénez is a vintage on the label, and then what is the year of harvest..

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,375 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. The method "criaderas y soleras" is a system for aging consisting in arranging the barrels of superimposed rows, starting to fill only the barrels higher; after one year, part of the content is decanted into barrels that are located at the lower level and the upper ones are filled with the new wine and the process is repeated from year to year. The wine that is located in the barrels at the base is intended to be bottled and is composed of different vintages. The year indicated on the label is the initial one...

NATION: Italia ZONE: Colli Orientali del Friuli PRODUCER: Conte d'Attimis COMPOSITION: 100% Picolit CONTENT: 0,50 l DESCRIPTION:Wine produced from Piccolit in purity as befits the most prestigious ancient grape from Friuli ( " King of Wines , Wine of Kings "). Abode of this noble grape variety have always been the eastern hills of Friuli fact that they have the DOCG After drying on the vine in the second half of October are to be collected manually operated by specially trained and qualified manpower company , with selection of the best grapes in the field and then placed in a single layer in boxes withering of not more than 4 kg . Then the drying continues in the loft for about two months. The wine is made in white , that is, without the skins , with soft pressing at low temperature under an inert cover to protect the potential quality of the grapes from oxidation . Fermentation at low temperature (14 ° C) to encourage the development and preservation of the most distinctive..

TYPE: white sweet REGION: Tuscany AREA: Florence MANUFACTURER: Marchesi de Frescobaldi GRAPES: 70% Chardonnay - 10% Traminer Aromatico - 10 % Pinot Bianco - 10% Pinot Grigio CONTENT: 0,5 l DESCRIPTION: Yellow gold is characterized by strong hints of citrus fruits, candied citrus and dried fruit such as apricot and honey of Zagara. The taste is fresh, clean, soft, sweet but never cloying with a creamy finish and a retrobocca citrus. Ideal with blue cheeses like gorgonzola, or as the only wine meditation or, for those who like to experiment, the foie gras HOW TO SERVE: At a temperature of 16 ° C..

MANUFACTURER: Burmester COUNTRY: Portugal CONTENT: 0,75 l DESCRIPTION: Winemaking: The bunches are pressed into pneumatic presses. The must is decanted and poured into containers of steel where it then ferments at 19-20 ° C. It comes then fortified in the traditional system with 77% vol. (80% must and 20% brandy). Aged in steel containers in the cellars of Vila Nova de Gaia and then assembled after 3 years. Gently filtered and stabilized first bottling. Winemaking temperature: 19 ° C - 20 ° C. Tasting: Straw yellow with greenish reflections. On the nose aromas of fresh fruit and hints of melon, citrus fruits and tropical fruit. In the mouth it is fragrant, with extraordinary acidity and a full body. A pleasant fruity taste, in particular of lemon, melon and peach, is constantly present on the palate. Tips: Serve with smoked fish and cold meats. Serve at 8 ° C-10 ° C...

MANUFACTURER: Quinta do Infantado AREA: Portugal CONTENT : 0,75 l DESCRIPTION: Vinified and aged for 45 months in large barrels of 100 years. Very intense to the nose with notes of wild plants, black fruits, resins and minerals. Very concentrated in the mouth, strong tannins, good texture, persistent finish..

MANUFACTURER: Quinta do Infantado AREA: Portugal CONTENT : 0,75 l DESCRIPTION: Vinification with 3/4 year wines. Intense and concentrated color, strong scent of red fruits and resins, fruity on the palate, soft and durable with an intensely fruity finish...

MANUFACTURER: Burmester COUNTRY: Portugal CONTENT: 0,75 l DESCRIPTION: Vines: Touriga Franca, Touriga Nacional, Tinta Barroca and Tinta Roriz. winemaking: Fermentation in stainless steel containers at 26 ° -27 ° C and fortified in the traditional way with 77% vol. (80% must and 20% brandy). Intense maceration and gentle automatic reassembly. It is then refined in large oak barrels and after 3 years assembled in steel containers. Gently filtered and stabilized before bottling. Winemaking temperature: 26 ° C - 27 ° C. Tasting: Brilliant, strong and intense purple red. Amazing aromas of fresh grapes, with hints of flowers and ripe fruit. In the mouth it is young and lively, full of ripe fruit, sweet and with good structure. A high acidity that, together with the soft tannins, creates a fruity and persistent finish. Tips: Serve with strawberries, fruit and chocolate desserts, between 14 ° and 15 ° C...

MANUFACTURER: Burmester COUNTRY: Portugal CONTENT: 0,75 l DESCRIPTION: Vines: Touriga Franca, Touriga nacional, Tinta Barrica and Tinta Roriz. winemaking: Fermentation in stainless steel containers at 26 ° -27 ° C and fortified in the traditional way with 77% vol. (80% must and 20% brandy). Intense maceration and gentle automatic reassembly. It is then refined in large oak barrels and after 4 years assembled in steel containers. Gently filtered and stabilized before bottling. Winemaking temperature: 26 ° C - 27 ° C. Tasting: Golden, intense and luminous bronze. On the nose, hints of ripe fruit, citrus fruits and nuances of vanilla. Some resinous and spicy notes create a beautiful bouquet. Elegant and round, it is a fresh and balanced wine. Fill your mouth with its sweetness and intense citrine aromas. Persistent finish with a touch of vanilla. Tips: Serve with sweet desserts, between 14 ° and 15 ° C...

MANUFACTURER: Burmester COUNTRY: Portugal CONTENT: 0,75 l DESCRIPTION: winemaking: The bunches are pressed into pneumatic presses. The must is decanted and poured into containers of steel where it then ferments at 19-20 ° C. It comes then fortified in the traditional system with aqua vitae a 77% vol. (80% must and 20% brandy). Aged in steel containers in the cellars of Vila Nova de Gaia and then assembled after 3 years. Gently filtered and stabilized first bottling. Winemaking temperature: 19 ° C - 20 ° C. Tasting: Bright and bright, straw yellow. With a young, fruity and intensely floral nose. In the mouth, fruity, fragrant and exotic, with a good one acidity. It is a soft white wine with a full body, with an intense touch of minerality in the finish. Tips: Serve with foie gras, at 10 ° and 12 ° C...