Desserts

MANUFACTURER: Château Piada GRAPES: Sémillon - Muscadelle AREA: France CONTENT : 0,75 l DESCRIPTION:..

MANUFACTURER: Château Piada GRAPES: Sémillon - Muscadelle AREA: France CONTENT : 0,375 l DESCRIPTION:..

TYPE: Sweet White REGION: Veneto MANUFACTURER: Bulgarini COMPOSITION: Turbiana - Chardonnay ALCOHOL: 14 CONTENT: 0,375 l DESCRIPTION: Drying of the grapes in boxes until early December. The vinification It takes part in steel and partly in oak barrels. Subsequent aging of about 10 months in barrels and 6 months in bottle. Golden yellow color, aromas reminiscent yellow flowers, fruit in syrup, with notes ripe citrus, made more gentle dall'affinamento in barrels. Taste very soft characterized sensations enveloping supported by an important structure and abundance of extract. Ideal with cheeses, pastries and fruit toasted dry HOW TO SERVE: At a temperature of 12 ° C..

TYPE: Desserts REGION: Italia-Valdagno MANUFACTURER: Masari GRAPES: 60% Durella, 40% Garganega CONTENT: 0,375 l DESCRIPTION: The color is bright gold; the nose aroma is expressed with fresh notes of tropical fruit, apricot and candied fruit. At the tasting the wine is creamy, the sweetness and softness are in perfect balance with the freshness and flavor...

REGION: Veneto MANUFACTURER: Cavazza GRAPES: 100% Garganega GRADATION: 12,5 CONTENT: 0,375 l DESCRIPTION: Unique product in the enological landscape of Veneto, the Vin Santo of Gambellara begins its journey with the choice of the best bunches of Garganega, follows the withering with the traditional system of "picai", and finally the manual pressing during Holy Week. Aging in 18-month-old oak barrels completes the work. Wine is often compared to a nectar due to its complexity and warm enveloping. A unique experience. A wine that knows how to excite. According to the ancient tradition, the grapes are left to dry with the "picai" system. The bunches are twisted with one string and "appiccati" (in the dialect "picà") to the ceiling: hence the name of this withering system.  The manual pressing takes place traditionally during the Easter Holy Week. Hence the name "Vin Santo". The must is fermented for a year and then a mature for a further 3 years in small 228 l ..

REGION: Italia-Oriolo-Faenza   MANUFACTURER: Poderi Morini GRAPES: 100% Albana CONTENT: 0,5 l DESCRIPTION: The color is intense golden yellow; the perfume is floral of yellow rose and fruity with notes of peach and apricot; the taste is velvety sweet with honeyed and candied notes...

NATION: Italia ZONE: Sardegna PRODUCER: Ferruccio Deiana COMPOSITION: 33% Malvasia - 33% Nasco - 34%Moscato ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION: Dedicated to the good taste of those who love quality wines. Obtained from ripe grapes. The sun, the light and the sea add intense aromas and unique flavors. The grace of this sweet wine expresses all the sensations that the Mediterranean can offer. With a bright golden yellow color, intense floral aromas with aromatic notes of honey and almonds, sweet, soft, harmonious and pleasant taste. Excellent with blue cheeses. Exceptional pairing with dry pastries...

TYPE: Desserts REGION: Sicily MANUFACTURER: Donnafugata GRAPES: 100% Zibibbo (Moscato di Alessandria) CONTENT: 0,75 l DESCRIPTION: Obtained from Zibibbo grapes, from vines cultivated as "alberello pantesco" recognized by UNESCO as a World Heritage Site ". With a bright straw yellow color with golden reflections, Kabir 2016 is characterized by a rich and fragrant bouquet with hints of tropical fruit and citrus (orange peel), combined with floral notes of zagara and flint mineral nuances. In the mouth we find a perfect match olfactory taste, combined with a fresh acidity that well balances the pleasant sweetness. It closes a good persistence. Perfect with anchovies, goat cheese, ice cream and fruit desserts. Try it with bottarga and smoked fish...

NATION: Italia ZONE: Sicilia PRODUCER: Mimmo Paone COMPOSITION: Malvasia delle Lipari - Corinto Nero ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION:..

NATION: Italia ZONE: Sicilia PRODUCER: Mimmo Paone COMPOSITION: Moscato ALCOHOLIC CONTENT: 14,5 CONTENT: 0,75 l DESCRIPTION:..

NATION: Italia ZONE: Piemonte PRODUCER:Cascina Galletto COMPOSITION: 100% Moscato Bianco Canelli ALCOHOLIC CONTENT: 5,5 CONTENT: 0,75 l DESCRIPTION: After crushing, the grapes are pressed. The must is decanted and then stored in pressurized chilled temperature controlled thanks to which is retained during fermentation gas produced thus generating the characteristic perlage. The fermentation takes place with the addition of selected yeasts to exalt the organoleptic characteristics of the product. The golden yellow color, has broad and intriguing scent reminiscent of fresh fruit; the palate is persistent with a good acidity balanced with residual sugar. Excellent as an aperitif, every dessert in particular pastries SERVING TEMPERATURE: 8-10 degrees centigrade..

NATION: Italia ZONE: Piemonte PRODUCER:Cascina Galletto COMPOSITION: 100% Moscato Bianco Canelli ALCOHOLIC CONTENT: 5,5 CONTENT: 1,5 l DESCRIPTION: After crushing, the grapes are pressed. The must is decanted and then stored in pressurized chilled temperature controlled thanks to which is retained during fermentation gas produced thus generating the characteristic perlage. The fermentation takes place with the addition of selected yeasts to exalt the organoleptic characteristics of the product. The golden yellow color, has broad and intriguing scent reminiscent of fresh fruit; the palate is persistent with a good acidity balanced with residual sugar. Excellent as an aperitif, every dessert in particular pastries SERVING TEMPERATURE: 8-10 degrees centigrade..

NATION: Italia ZONE: Colli Euganei PRODUCER: La Costa COMPOSITION: 100% Moscato Giallo  ALCOHOLIC CONTENT: 9 CONTENT: 0,75 l DESCRIPTION: The harvest takes place at the optimal point of ripeness, when the compositional characteristics of the grapes are balanced to obtain this sublime wine. Attention is paid to the right relationship between the sugar level, the acidity and evolution of the aromatic kit.The grapes arrived in the cellar are de-stemmed and cooled to a temperature of 7-8 degrees. Pressed softly by means of a pneumatic press, the must obtained is placed in a steel tank for 12 hours at controlled temperature to make itself clear.Decanted, it is fermented at a controlled temperature of 18-20 ° C. not completely up to an alcoholic degree of about 10.5-11 ° alcohol, so that the wine remains pleasantly sweet.Cooled and filtered, it is left for a short time in the tank and immediately bottled. Intriguing on the nose, it expresses all the aromati..

NATION: Italia ZONE: Colli Euganei PRODUCER: La Costa COMPOSITION: 100% Pinella  ALCOHOLIC CONTENT: 12,5 CONTENT: 0,5 l DESCRIPTION: The harvest takes place by hand, very late, depending on the season, 40/60 days after ripening. In this period, a continuous and careful selection is made, leaving only the most beautiful and healthiest bunches on the plant.The harvested grapes are placed in the press and the must obtained is cooled to a temperature of 7-8 degrees so that, placed in a steel tank for 12 hours at controlled temperature, the must becomes clear.Decanted, it is fermented partly in wood (barriques) and partly in steel at a controlled temperature of 18-20 ° C.It is left to rest for at least six months in which it is repeatedly checked and, if necessary, decanted to obtain the desired aromatic sensations.After assembling the wooden part with the steel one, it is filtered and bottled. Persuasive scent of rose, apricot, vanilla, with nuances of ha..

TYPE: Desserts REGION: Italia-Marlengo MANUFACTURER: Plonerhof GRAPES: Passito Moscato Giallo 100% CONTENT: 0,375 l DESCRIPTION: The color is golden yellow; the perfume is of nectar of flowers and honey; the flavor is of exotic fruit...