Desserts

REGION: Italia-Oriolo-Faenza   MANUFACTURER: Poderi Morini GRAPES: 100% Albana CONTENT: 0,5 l DESCRIPTION: The color is intense golden yellow; the perfume is floral of yellow rose and fruity with notes of peach and apricot; the taste is velvety sweet with honeyed and candied notes...

REGION: Italia - Serdiana, Ussana MANUFACTURER: Pala GRAPES: 80% Nasco, 20% Vermentino CONTENT: 0,375 l DESCRIPTION: The color is golden yellow; the aroma is broad and intense, with notes of ripe fruit, dried fruit and honey; the taste is soft and concentrated, decidedly sweet but balanced, with a pleasant almond finish. Good olfactory persistence...

PRODUCER: Azienda Vinicola Farina REGION: Veneto DENOMINATION: Bianco Passito igt GRAPES: Garganega - Trebbiano - Malvasia - Chardonnay - Pinot Bianco ALCOHOL: 14 CONTENT: 0,5 l DESCRIPTION: Valpolicella has always had an innate use of growing, together with the variety of black grapes, even some white fruit vines. Pressed in February, the grapes are left in contact with the marc until, after transmitting all the aromas, it "detaches" from the must (hat raised). The refinement then takes place in small wooden barrels...

NATION: Italia ZONE: Piedmont PRODUCER: Icardi CONTENT: 0,75 l DESCRIPTION: Soft pressing, short maceration on the skins, early racking. Second fermentation at controlled temperature. Pastel ruby red colour; on the nose, a musky, intense, elegant scent, with hints of dried rose. Sweet, aromatic, persuasive, fresh, sparkling flavor from natural fermentation. Ideal with dry pastries, strawberries and wild berries..

NATION: Italia ZONE: Piemonte PRODUCER: Fabio Perrone COMPOSITION: 100% Brachetto ALCOHOLIC CONTENT: 6,0 CONTENT: 0,75 l DESCRIPTION: After destemming the must is matured with the skins at a controlled temperature for 1-2 days to extract color. This is followed by the racking to separate the skins from the must so as to continue the fermentation in an autoclave thanks to which is retained part of the product gas thus generating the characteristic perlage. Fermentation, selected yeasts, takes place at a controlled temperature and lasts for about two weeks. Ruby red with tinges pink; a fragrant and aromatic, with clear hints of raspberries, cherries and strawberries; Delicately sweet, fruity but not cloying thanks to the acidity well balanced with residual sugar.It goes well with pastries and desserts made with fruit, cream and chocolate. A very pleasant aperitif and thirst-quencher at any time of the day SERVING TEMPERATURE:8-10 degrees centigrade..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT : 0,75 l ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT : 0,75 l ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT : 0,75 l ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT : 0,75 l ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 75 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 75 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: Château Piada GRAPES: Sémillon - Muscadelle AREA: France CONTENT : 0,75 l DESCRIPTION:..

MANUFACTURER: Château Piada GRAPES: Sémillon - Muscadelle AREA: France CONTENT : 0,375 l DESCRIPTION:..

MANUFACTURER: PORTO TAYLOR'S COUNTRY:  CONTENT: 0,75 l DESCRIPTION: Chip Dry is produced using the traditional port wine vinification method, brandy being added to the must to halt fermentation and to preserve some of the grape’s natural sugar in the finished wine. In the case of Chip Dry, the brandy is added later, when much of the sugar has been converted into alcohol, producing a port of unusual dryness.The individual wines are matured separately in oak vats for between four and five years and are then blended together shortly before bottling to give balance and character...

MANUFACTURER: Kracher COUNTRY: Austria GRAPES: Welschriesling - Chardonnay CONTENT: 0,375 l DESCRIPTION: The family winery Kracher is located in Burgenland south-east of Vienna, on the border with Hungary. This region is characterized by a particular climate that favors the development of the noble rot: the strong afternoon winds alternates fact the humidity at night due to the proximity of Lake Neusiedl. Kracher is a leader in Austria in the production of sweet wines. There are two types of wines from Kracher: 1. Cuvée, sweet wines of media concentration, Beerenauslese (BA) and Eiswein 2. Kollektion, very concentrated sweet wines produced in two different ways: Zwischen den Seen ("between lakes") , traditional fermentation in steel or in large wooden barrels and "Nouvelle Vague", modern with the use of new oak barrels. Kracher harvest and wine from small batches, using a series of numbers to distinguish them: a higher number, the higher the concentration of the wine..